SALAD RECIPES WITH PIZZA RECIPES

Steps:

• In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Steps:

• For the pizza bowl: Let the pizza crust rise according to package or recipe directions. 
• Preheat the oven to 400°. Line a large baking sheet with foil then place a metal, 9-by-13-inch baking dish upside down on the tray. Spray all over with nonstick cooking spray.
• In a small bowl, whisk to combine the olive oil, garlic powder and salt.
• Stretch the pizza crust roughly into a rectangular shape, about an inch larger than the base of the baking dish on all sides. Drape the dough over the baking dish so that the dough is hanging over each side by about 1 1/2 inches. Brush the dough all over with the olive oil mixture.
• Bake for 12 to 15 minutes, rotating the sheet tray once, until golden brown all over. Let the crust cool on the baking dish until just slightly warm, about 30 minutes.
• For the dressing: While the crust cools, combine the olive oil, vinegar, parmesan cheese, garlic, oregano, salt, and pepper in a jar with a tight-fitting lid. Shake well to combine.
• For the salad: Combine the romaine, radicchio, artichokes, roasted red peppers, olives, and pepperoncini in a large mixing bowl. Drizzle with about two-thirds of the dressing and toss well to combine. Add the salami, pepperoni, mozzarella, and provolone, and gently fold to combine.
• Flip the pizza crust over onto a large serving platter or cutting board. Fill the bowl with salad. Use scissors to cut through the crust and serve salad topped slices. Serve immediately with remaining dressing on the side.