DATES ROLLED IN COCONUT RECIPE RECIPES

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COCONUT DATE ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Coconut Date Rolls Recipe - Food.com - Food.com - Recipes ... image

These are a great treat if you need something sweet without the guilt. Only three ingredients! It doesn't get any easier! We love these. They are great as gifts during the holidays. They taste best cold right out of the fridge. Do remember to keep them refrigerated. They can be frozen as well. I usually use the sweetened coconut as that is all I can find locally.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 3

1 cup almonds
1 lb pitted dates
1 cup coconut, chopped (sweetened or unsweetened)

Steps:

  • Chop coconut on large mat or cutting board and set aside.
  • Place almonds into food processor. Add the dates on top. Whir in the food processor until these form a paste. You will still see some crumbs or large pieces of almond - this is OK.
  • Once paste is mixed it will start to form a ball. Remove from food processor and roll into 2" logs or balls.
  • Roll and press thru chopped coconut. While rolling your hands may become sticky due to the sugar in the dates - just rinse your hands with cold water and you will be able to handle the mixture easily again.
  • Serve chilled. Store in fridge up to 2 weeks.
  • Prep time is chopping coconut and processing paste. Cooking time is rolling.

Nutrition Facts : Calories 221.9, FatContent 10.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 42.4, CarbohydrateContent 32.5, FiberContent 5.4, SugarContent 25, ProteinContent 3.8

COCONUT DATE BALLS RECIPE | ALLRECIPES



Coconut Date Balls Recipe | Allrecipes image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 dozen

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 17.6 g, CholesterolContent 16.8 mg, FatContent 1.8 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 1.3 g, SodiumContent 44.9 mg, SugarContent 13.7 g

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