BREAKFAST LUNCH AND TACOS RECIPES
BREAKFAST TACOS RECIPE | ALLRECIPES
A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
Provided by R H
Categories World Cuisine Latin American Mexican
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 tacos
Number Of Ingredients 8
Steps:
- Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
- Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.
Nutrition Facts : Calories 255.4 calories, CarbohydrateContent 14.9 g, CholesterolContent 187.8 mg, FatContent 16.3 g, FiberContent 2.2 g, ProteinContent 13.3 g, SaturatedFatContent 7 g, SodiumContent 387.6 mg, SugarContent 1.9 g
16 OF THE BEST TACOS TO MAKE FOR EVERY MEAL OF THE DAY
Tacos aren't just for dinner anymore! These breakfast tacos are loaded with potatoes, bacon, eggs, and cheese... what more could you ask for, really?
Provided by Jill Nystul
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Cook the bacon in a skillet over medium-high heat until browned and crispy, about 4 minutes.
- Remove the bacon using a slotted spoon, then add the cubed potatoes to the skillet with the hot bacon fat.
- Season the potatoes with salt and pepper, then cook, stirring occasionally until browned and cooked through, about 10-12 minutes.
- Add the whisked eggs to the skillet and season with salt and pepper. Cook, stirring constantly until the eggs are just set, about a minute.
- Sprinkle the shredded cheese and cooked bacon over the top of the potatoes and eggs.
- Pile the mixture onto a warm tortilla and serve, topped with cilantro.
Nutrition Facts : Calories 485 kcal, CarbohydrateContent 37 g, ProteinContent 21 g, FatContent 28 g, SaturatedFatContent 13 g, CholesterolContent 168 mg, SodiumContent 496 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving
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