ICE CREAM COOKIE DESSERT RECIPES

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ICE CREAM COOKIE DESSERT RECIPE: HOW TO MAKE IT



Ice Cream Cookie Dessert Recipe: How to Make It image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 76g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

ICE CREAM COOKIE DESSERT RECIPE - FOOD.COM



Ice Cream Cookie Dessert Recipe - Food.com image

Make and share this Ice Cream Cookie Dessert recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 (16 ounce) jar chocolate fudge topping, warmed
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
  • Spread with ice cream; cover and freeze until set.
  • Drizzle fudge topping over ice cream; cover and freeze until set.
  • Spread with whipped topping; sprinkle with remaining cookie crumbs.
  • Cover and freeze for 2 hours or until firm.
  • Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 616.7, FatContent 30.6, SaturatedFatContent 16.1, CholesterolContent 52.5, SodiumContent 445.5, CarbohydrateContent 81.2, FiberContent 3, SugarContent 54.5, ProteinContent 7.6

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