HOW TO COOK PORK CUTLETS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK CUTLETS RECIPE - FOOD.COM



Pork Cutlets Recipe - Food.com image

A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

6 boneless pork cutlets, trimmed
1/2 cup flour
2 teaspoons seasoning salt (we used garlic salt)
1/2 teaspoon pepper
2 eggs
1/4 cup milk
1 1/2 cups breadcrumbs
2 teaspoons paprika
6 tablespoons vegetable shortening (Crisco)
2 tablespoons flour
1/2 teaspoon dried dill
1 1/2 cups chicken broth
1 cup sour cream, room temperature

Steps:

  • Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
  • Cut small slits around the edges of the pork and set aside.
  • In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
  • In a second pie dish beat eggs with milk.
  • In a third pie dish combine bread crumbs and paprika.
  • Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
  • In a large skillet melt Crisco (vegetable shortening) over medium heat.
  • Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
  • In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
  • Stir in broth, stirring to combine well and then stir in sour cream until heated through.
  • Spoon sauce or pass separately--the sauce is wonderful over noodles.

Nutrition Facts : Calories 588.8, FatContent 37.3, SaturatedFatContent 14.8, CholesterolContent 133.2, SodiumContent 656.7, CarbohydrateContent 48.6, FiberContent 2.8, SugarContent 3.2, ProteinContent 14.9

BAKED PORK CUTLET RECIPE - WEBMD



Baked Pork Cutlet Recipe - WebMD image

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

Provided by WEBMD.COM

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound pork tenderloin
1/2 cup dry breadcrumbs
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
4 teaspoons canola oil
1 large egg white
4 teaspoons cornstarch

Steps:

  • Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
  • Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets.”
  • Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
  • Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

Nutrition Facts : Calories 220 calories, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 74 mg, CarbohydrateContent 11 g, ProteinContent 26 g, SodiumContent 376 mg, SugarContent 1 g

More about "how to cook pork cutlets recipes"

PORK CUTLETS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
  • Serve with potato and leeks
See details


PORK CUTLETS RECIPE - FOOD.COM
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.8 per serving
  • Spoon sauce or pass separately--the sauce is wonderful over noodles.
See details


BAKED PORK CUTLET RECIPE - WEBMD
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving
  • Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.
See details


PORK CUTLETS RECIPE - FOOD.COM
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.8 per serving
  • Spoon sauce or pass separately--the sauce is wonderful over noodles.
See details


BAKED PORK CUTLET RECIPE - WEBMD
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving
  • Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.
See details


PORK CUTLETS RECIPE | FOOD NETWORK
Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking…
From foodnetwork.com
See details


CRISPY PORK CUTLETS | ALLRECIPES
Pour eggs over pork, turning to coat. Step 3. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes. Step 4. Melt …
From allrecipes.com
See details


SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Step 1. Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper. Advertisement. Step 2. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook…
From marthastewart.com
See details


HOW TO COOK BREADED PORK CUTLETS | MYRECIPES
How to Cook Breaded Pork Cutlets. Failed to load video. Traditionally deep-fried, these 25-minute cutlets get a slimming makeover using a low-fat cooking spray technique. Get the Recipe: Breaded Pork Cutlets.
From myrecipes.com
See details


GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL
Directions. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Holding a chef's knife at a 45 degrees angle and perpendicular to the tenderloin, slice the pork into 4 long, thin "fillets." Mix breadcrumbs, sugar, paprika, onion powder and …
From eatingwell.com
See details


CRISPY BREADED PORK CUTLETS RECIPE | MARTHA STEWART
Step 1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees. Advertisement. Step 2. Meanwhile, one at a time, place chops …
From marthastewart.com
See details


COOKING PORK CUTLETS - AUSTRALIAN PORK | AUSTRALIAN PORK
Start with a pork cutlet, rind removed that is approximately 2.5cm thick*. On a medium-high heat, without any oil, once the pan is hot, sear the outer edge of the chops for 3 minutes or until nice and golden. Use your tongs for one cutlet or for multiple, a pair of skewers can help keep them upright. Cook the cutlet …
From pork.com.au
See details


PORK RECIPES | ALLRECIPES
Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Soy and Honey Pork Chops. Pork Chops. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork Loin. closeup of sausages with red onion rings and tomato slices. Pork …
From allrecipes.com
See details


CRISPY PORK CUTLETS | ALLRECIPES
Pour eggs over pork, turning to coat. Step 3. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes. Step 4. Melt …
From allrecipes.com
See details


SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Step 1. Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper. Advertisement. Step 2. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook…
From marthastewart.com
See details


HOW TO COOK BREADED PORK CUTLETS | MYRECIPES
How to Cook Breaded Pork Cutlets. Failed to load video. Traditionally deep-fried, these 25-minute cutlets get a slimming makeover using a low-fat cooking spray technique. Get the Recipe: Breaded Pork Cutlets.
From myrecipes.com
See details


GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL
Directions. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Holding a chef's knife at a 45 degrees angle and perpendicular to the tenderloin, slice the pork into 4 long, thin "fillets." Mix breadcrumbs, sugar, paprika, onion powder and …
From eatingwell.com
See details


CRISPY BREADED PORK CUTLETS RECIPE | MARTHA STEWART
Step 1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees. Advertisement. Step 2. Meanwhile, one at a time, place chops …
From marthastewart.com
See details


COOKING PORK CUTLETS - AUSTRALIAN PORK | AUSTRALIAN PORK
Start with a pork cutlet, rind removed that is approximately 2.5cm thick*. On a medium-high heat, without any oil, once the pan is hot, sear the outer edge of the chops for 3 minutes or until nice and golden. Use your tongs for one cutlet or for multiple, a pair of skewers can help keep them upright. Cook the cutlet …
From pork.com.au
See details


PORK RECIPES | ALLRECIPES
Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Soy and Honey Pork Chops. Pork Chops. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork Loin. closeup of sausages with red onion rings and tomato slices. Pork …
From allrecipes.com
See details


PORK CUTLETS RECIPE | FOOD NETWORK
Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking…
From foodnetwork.com
See details


CRISPY PORK CUTLETS | ALLRECIPES
Pour eggs over pork, turning to coat. Step 3. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes. Step 4. Melt …
From allrecipes.com
See details


SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Step 1. Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper. Advertisement. Step 2. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook…
From marthastewart.com
See details


HOW TO COOK BREADED PORK CUTLETS | MYRECIPES
How to Cook Breaded Pork Cutlets. Failed to load video. Traditionally deep-fried, these 25-minute cutlets get a slimming makeover using a low-fat cooking spray technique. Get the Recipe: Breaded Pork Cutlets.
From myrecipes.com
See details


GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL
Directions. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Holding a chef's knife at a 45 degrees angle and perpendicular to the tenderloin, slice the pork into 4 long, thin "fillets." Mix breadcrumbs, sugar, paprika, onion powder and …
From eatingwell.com
See details


CRISPY BREADED PORK CUTLETS RECIPE | MARTHA STEWART
Step 1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees. Advertisement. Step 2. Meanwhile, one at a time, place chops …
From marthastewart.com
See details


COOKING PORK CUTLETS - AUSTRALIAN PORK | AUSTRALIAN PORK
Start with a pork cutlet, rind removed that is approximately 2.5cm thick*. On a medium-high heat, without any oil, once the pan is hot, sear the outer edge of the chops for 3 minutes or until nice and golden. Use your tongs for one cutlet or for multiple, a pair of skewers can help keep them upright. Cook the cutlet …
From pork.com.au
See details


PORK RECIPES | ALLRECIPES
Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Soy and Honey Pork Chops. Pork Chops. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork Loin. closeup of sausages with red onion rings and tomato slices. Pork …
From allrecipes.com
See details