MOROCCAN CHICKEN STEW RECIPE - BBC GOOD FOOD
This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment
Provided by Jasmine and Melissa Hemsley
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 18
Steps:
- In a large, dry pan, gently toast the almonds for 2 mins until golden – don’t take your eyes off them, as they burn easily – then set aside.
- In the same pan, heat the ghee and gently cook the onions for 8 mins until softened. Add the garlic, ginger and spices, and fry for 1 min more.
- Add the chicken thighs, skin-side down, and cook until the skin is golden and crisp, then turn and cook to lightly golden on the flesh side.
- Add the red peppers, lemon slices, olives, stock or bone broth and dates or apricots (and chilli, if using). Simmer with the lid on for about 40 mins until the chicken is cooked through.
- If you find the sauce is too watery, take off the lid and leave it to reduce a little. If the sauce is too thick, add a few more tbsps of water.
- Add the green beans for the final 4 mins of cooking time. Season to taste and top with the coriander, parsley and the toasted almonds to serve.
Nutrition Facts : Calories 348 calories, FatContent 20 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 7 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.6 milligram of sodium
CHICKEN STEW RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
More about "stew with chicken recipes"
MEXICAN CHICKEN STEW RECIPE - BBC GOOD FOOD
Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 203 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 203 calories per serving
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
See details
MEXICAN CHICKEN STEW RECIPE - BBC GOOD FOOD
Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 203 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 203 calories per serving
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
See details
HUMBLE CHICKEN STEW & DUMPLINGS - JAMIE OLIVER
A simple delicious chicken stew done one of my favourite ways – with leftover chicken and fluffy dumplings. Enjoy!
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine british
Calories 768 calories per serving
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine british
Calories 768 calories per serving
- For this recipe, you will need 1 leftover chicken carcass, plus up to 300g leftover cooked chicken. Strip all the meat you can find off the chicken carcass, and put aside.
- Place the carcass and any bones in a large pan and use a rolling pin to smash them all up. Cover with 1 litre of water, bring to the boil, then simmer for at least 30 minutes, skimming away any scum from the surface.
- Meanwhile, finely slice the bacon and place in a large casserole pan on a medium heat with a lug of oil, while you peel and chop the onions, carrots, and potatoes or celeriac into 2cm dice.
- Add to the pan along with the thyme sprigs and bay leaves. Cook for 10 minutes, stirring regularly.
- Halve and stir in the mushrooms, along with the leftover chicken and plain flour.
- Pour the stock through a sieve straight into the pan (topping up with a little water, if needed) and let it simmer for 20 minutes, or until thick and delicious, while you start your dumplings.
- Place the self-raising flour and a pinch of sea salt in a mixing bowl. Coarsely grate in the butter and rub together until it resembles breadcrumbs.
- Add 100ml of cold water and bring into a ball of dough. Divide into 12 pieces and roll into balls.
- When the time’s up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top.
- Pop the lid on and bake at 190°C/375°F/gas 5 for 30 minutes, or until hot through and the dumplings are fluffy and cooked. Serve with some seasonal greens.
See details
CHICKEN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
From tasteofhome.com
Reviews 3.6
Total Time 04 hours 40 minutes
Category Dinner
Calories 180 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 04 hours 40 minutes
Category Dinner
Calories 180 calories per serving
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
See details
CHICKEN BRUNSWICK STEW RECIPE | MYRECIPES
Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.
See details
SPICY CHICKEN & BEAN STEW RECIPE - BBC GOOD FOOD
This hearty, satisfying one-pot is low fat and easy on the washing up
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 366 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 366 calories per serving
- Stir through the coriander and serve with soured cream and crusty bread.
See details
CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
I don’t really like onions in my cooking, so I always leave them out of my stews – I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole has come out of the oven. Daisy loves this with mint sauce on the top, too.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Preheat the oven to 180ºC/350ºC/gas 5.
- Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
- Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
- Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
- Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
- Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
- When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.
See details
HUMBLE CHICKEN STEW & DUMPLINGS - JAMIE OLIVER
A simple delicious chicken stew done one of my favourite ways – with leftover chicken and fluffy dumplings. Enjoy!
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine british
Calories 768 calories per serving
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine british
Calories 768 calories per serving
- For this recipe, you will need 1 leftover chicken carcass, plus up to 300g leftover cooked chicken. Strip all the meat you can find off the chicken carcass, and put aside.
- Place the carcass and any bones in a large pan and use a rolling pin to smash them all up. Cover with 1 litre of water, bring to the boil, then simmer for at least 30 minutes, skimming away any scum from the surface.
- Meanwhile, finely slice the bacon and place in a large casserole pan on a medium heat with a lug of oil, while you peel and chop the onions, carrots, and potatoes or celeriac into 2cm dice.
- Add to the pan along with the thyme sprigs and bay leaves. Cook for 10 minutes, stirring regularly.
- Halve and stir in the mushrooms, along with the leftover chicken and plain flour.
- Pour the stock through a sieve straight into the pan (topping up with a little water, if needed) and let it simmer for 20 minutes, or until thick and delicious, while you start your dumplings.
- Place the self-raising flour and a pinch of sea salt in a mixing bowl. Coarsely grate in the butter and rub together until it resembles breadcrumbs.
- Add 100ml of cold water and bring into a ball of dough. Divide into 12 pieces and roll into balls.
- When the time’s up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top.
- Pop the lid on and bake at 190°C/375°F/gas 5 for 30 minutes, or until hot through and the dumplings are fluffy and cooked. Serve with some seasonal greens.
See details
CHICKEN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
From tasteofhome.com
Reviews 3.6
Total Time 04 hours 40 minutes
Category Dinner
Calories 180 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 04 hours 40 minutes
Category Dinner
Calories 180 calories per serving
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
See details
CHICKEN BRUNSWICK STEW RECIPE | MYRECIPES
Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.
See details
CHICKEN STEW RECIPE - FOOD.COM
Make and share this Chicken Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 310.9 per serving
- Thicken with cornstarch if you like a thicker stew.
See details
CHICKEN STEW RECIPES | ALLRECIPES
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from …
From allrecipes.com
From allrecipes.com
See details
10 BEST CHICKEN STEW RECIPES - YUMMLY
Mar 18, 2022 · Chicken Stew Recipes 20,416 Recipes. Last updated Mar 18, 2022. This search takes into account your taste preferences. 20,416 suggested recipes. Stoutly Chicken Stew AliceMizer. pepper, garlic powder, olive oil, potatoes, dried thyme, dried rosemary and 12 more. Chipotle Chicken Stew …
From yummly.com
From yummly.com
See details
BAREFOOT CONTESSA | CHICKEN STEW WITH BISCUITS | RECIPES
Chicken Stew with Biscuits from Barefoot Contessa. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and …
From barefootcontessa.com
From barefootcontessa.com
See details
24 HEARTY CHICKEN STEW RECIPES MOM USED TO MAKE
Dec 11, 2019 · Slow Cooker Chicken Stew I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness …
From tasteofhome.com
From tasteofhome.com
See details
HOMEMADE SLOW COOKER CHICKEN STEW | I HEART RECIPES
Jan 11, 2022 · Hassle-Free, Freezer-Friendly Homemade Chicken Stew! Unlike a lot of the chicken stew recipes, this recipe does not use any cream canned soups. Instead of using canned cream soup, I simply thicken chicken …
From iheartrecipes.com
From iheartrecipes.com
See details
CHICKEN STEW RECIPES - BBC FOOD
Chicken stew recipes Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Try the Hairy Bikers' Chicken paprika, or Gennaro's classic Italian Chicken ...
From bbc.co.uk
From bbc.co.uk
See details
POTATO CHICKEN STEW RECIPE | ALLRECIPES
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust …
From allrecipes.com
From allrecipes.com
See details
50 WINTER DINNER RECIPES GUARANTEED TO ... - SOUTHERN LI…
Recipe: Chicken-and-Brisket Brunswick Stew . Seasoned Southern cooks have all sorts of secret combinations for Brunswick stew, but we can all agree that corn, butter or lima beans, and …
From southernliving.com
From southernliving.com
See details
THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken is always a crowd-pleaser, and here are loads of deliciously easy chicken recipes for you to try, from Sunday roasts to zingy salads. Chicken is always a crowd-pleaser, and here are loads of deliciously easy chicken recipes for you to try, from Sunday roasts to zingy salads. ... Hunter's chicken stew …
From jamieoliver.com
From jamieoliver.com
See details
SOUP AND STEW RECIPES | MYRECIPES
If there's one area where the Instant Pot really excels, it's soups. Something about that pressure cooker magic transforms a handful of ingredients into a hearty, delectable soup that tastes like it's …
From myrecipes.com
From myrecipes.com
See details
MEDITERRANEAN SOUP AND STEW RECIPES - THE MEDITERRANEAN …
Mediterranean Soups and Stews. You'll love this big selection of flavor-packed Mediterranean soup recipes and hearty one-pot stew recipes. A good place to start is my quick roundup of 20 soup recipes for everyday! There is something for everyone from vegetable soup to chicken …
From themediterraneandish.com
From themediterraneandish.com
See details
50 WINTER DINNER RECIPES GUARANTEED TO ... - SOUTHERN LI…
Recipe: Chicken-and-Brisket Brunswick Stew . Seasoned Southern cooks have all sorts of secret combinations for Brunswick stew, but we can all agree that corn, butter or lima beans, and …
From southernliving.com
From southernliving.com
See details