CRESCENT CITY PIZZA RECIPES
CRESCENT PIZZA RECIPE - FOOD.COM
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a cookie baking sheet.
- Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
- Press any seams together.
- Layer the crust with the sauce, pepperoni and then the cheese.
- Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
- Note: 12 minutes leaves the inside still doughy.
Nutrition Facts : Calories 398.8, FatContent 22.2, SaturatedFatContent 8.8, CholesterolContent 80, SodiumContent 906.4, CarbohydrateContent 30.5, FiberContent 2.2, SugarContent 2.8, ProteinContent 18
EASY CRESCENT PIZZA BAKE RECIPE - PILLSBURY.COM
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Nutrition Facts : Calories 460 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 1 g, TransFatContent 1 g
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