HOW TO MAKE.TOSTADAS RECIPES

Name: Turkey Picadillo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Cuban
Ingredients: 1.33 lb 93% lean ground turkey; 4 oz tomato sauce ((1/2 can)); 1 tsp kosher salt; 1 tsp ground cumin; 2 small bay leaves; 2 tbsp green Spanish pitted olives (plus 2 tbsp brine); 1 medium tomato; 1/2 medium onion (finely chopped); 2 cloves minced garlic; 2 tbsp red bell pepper (finely chopped); 2 tbsp cilantro (optional)

TURKEY PICADILLO RECIPE (GROUND TURKEY RECIPE) - SKINNYTASTE

Turkey Picadillo Recipe (Ground Turkey Recipe) - Skinnytaste image

Turkey Picadillo is a lighter alternative to my favorite Cuban beef picadillo recipe only much leaner, and made with ground turkey instead.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1.33 lb 93% lean ground turkey
4 oz tomato sauce ((1/2 can))
1 tsp kosher salt
1 tsp ground cumin
2 small bay leaves
2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
1 medium tomato
1/2 medium onion (finely chopped)
2 cloves minced garlic
2 tbsp red bell pepper (finely chopped)
2 tbsp cilantro (optional)

Steps:

Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I quickly do it in my mini chopper)
Add sofrito to the meat and continue cooking on a low heat.
Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed.
Add tomato sauce and 1/4 cup of water and mix well.
Reduce heat to low and simmer covered about 15 to 20 minutes to let the flavors meld.

Nutrition Facts : ServingSize 1 /2 cup, Calories 238 kcal, CarbohydrateContent 7.5 g, ProteinContent 29 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 100 mg, SodiumContent 354 mg, FiberContent 1.5 g, SugarContent 2.5 g

MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE

Mexican Pinto Beans with Queso Recipe - Skinnytaste image

These soupy beans can be served as a soup or as a side dish over rice or with tortillas. Leftovers freeze well.

Provided by Gina

Categories Dinner Side Dish

Total Time 63 minutes

Prep Time 20 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 19

Ingredients

1 pound dried pinto beans
1 teaspoon olive oil
1 small yellow onion (chopped)
1/4 cup minced cilantro
3 clove garlic (minced)
1/2 medium yellow onion (left whole)
1 4.24 ounce can chopped green chilies
1 whole jalapeño
2 tablespoons chicken or vegetable bouillon (Better than Bouillon)
2 bay leaves
1 teaspoon Kosher salt
2 medium vine tomatoes (cored, seeded, and chopped)
1/4 medium red onion (chopped)
2 scallions (chopped)
1/4 cup minced cilantro
3 ounces queso Oaxaca or mozzarella (diced 1/4-inch)
8 ounces sliced avocado
lime wedges (for serving)
tortillas (optional for serving)

Steps:

Soak the beans overnight in water. Discard the water the next day.
Set pressure cooker to saute, add the oil and chopped onion and cook until soft. Add the garlic, 1/4 cup cilantro and cook 1 minute. Set aside in a bowl.
In the pressure cooker combine the soaked beans, green chilies, jalapeño, half onion, bouillon, bay leaves and 6 cups water. Cover and cook high pressure 45 minutes.
Natural release. Discard bay leaves, half onion and jalapeño and stir in the reserved sautéed onion and season with salt.
Press saute and cook uncovered until thickened, about 30 minutes, stirring occasionally.
Meanwhile, combine the tomato, red onion, scallion and cilantro in a small bowl.
Ladle beans into serving bowls, add the cheese and top with tomato mixture and avocado. Serve with lime wedges and tortillas if desired.

Nutrition Facts : ServingSize 1 generous cup, Calories 294 kcal, CarbohydrateContent 42.5 g, ProteinContent 17 g, FatContent 8.5 g, SaturatedFatContent 2 g, CholesterolContent 8.5 mg, SodiumContent 635 mg, FiberContent 11 g, SugarContent 2.5 g

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TURKEY PICADILLO RECIPE (GROUND TURKEY RECIPE) - SKINNYTASTE

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