REUBEN INGREDIENTS RECIPES

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REUBEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Reuben Pizza Recipe: How to Make It - Taste of Home image

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1527mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

REUBEN RECIPE | FOOD NETWORK



Reuben Recipe | Food Network image

Provided by Food Network

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 serving

Number Of Ingredients 15

2 quarts sauerkraut
1 slice bacon, diced
1/2 cup diced yellow onion
1/8 cup vegetable oil
1/8 teaspoon whole caraway seeds
1/2 cup sugar
1/2 cup sweetened applesauce
1 whole bay leaf
2 cups mayonnaise
4 ounces sweet relish
4 ounces ketchup
Butter, room temperature
2 slices rye bread
1 slice Swiss cheese
4 ounces thinly sliced corned beef

Steps:

  • Drain the sauerkraut in colander. Rinse the sauerkraut with water and squeeze out the extra moisture. In a small skillet, over medium heat, saute the bacon and onion until the onions become translucent. Pour the vegetable oil into a 4-quart saucepan. Add 1 quart of the sauerkraut, the caraway seeds, another 1 quart of sauerkraut, the bacon and onion mixture, the sugar, applesauce, and bay leaf. Cover and simmer on low heat for 15 to 20 minutes, stirring frequently. Transfer the sauerkraut mixture to a container and refrigerate until cool. 
  • Thousand Island dressing: 
  • Add all the ingredients to a bowl and stir to combine. Cover and refrigerate until ready to use. 
  • Reuben: 
  • Butter 2 slices of fresh rye bread and put them on the flat top grill. Put a slice of Swiss cheese to each piece of bread. Apply the desired amount of Thousand Island dressing and sauerkraut on each slice. Heat 4 ounces of thinly sliced corned beef on the flat top. Arrange the hot corned beef on top of 1 slice of bread. Transfer the bread slices to a cutting board and make a sandwich. Slice in half and serve.

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