AIR FRYER CHICKEN RECIPE RECIPES

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AIR-FRYER CHICKEN WINGS RECIPE: HOW TO MAKE IT



Air-Fryer Chicken Wings Recipe: How to Make It image

You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 9

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

Steps:

  • Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts : Calories 54 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

AIR FRYER CHICKEN WINGS RECIPE BY CAROLYN MENYES



Air Fryer Chicken Wings Recipe by Carolyn Menyes image

How do you make chicken wings in an air fryer? The recipe is surprisingly easy and requires just a few basic ingredients: 2 pounds of chicken wings, salt, pepper, garlic powder, a few spritzes of olive oil and your favorite wing sauce.

Total Time 29 minutes59S

Prep Time 9 minutes59S

Cook Time 19 minutes59S

Yield 4

Number Of Ingredients 6

2 pound fresh or defrosted chicken wings
salt, to taste
pepper, to taste
garlic powder, to taste
spray oil, ideally olive oil
wing sauce of your choice

Steps:

  • Step 1: If chicken wings are whole, use kitchen shears to cut off wing tips and separate wingette from drumette at the joint. Pat chicken wings dry with paper towel.
  • Step 2: Season chicken wings with salt, pepper and garlic powder. Coat wings with spray oil.
  • Step 3: Set air fryer to 390F.
  • Step 4: Place the wings in the air fryer basket in a single layer and without the wings touching.
  • Step 5: Cook for 20 minutes, flipping wings halfway through the cooking process using silicone tongs. If wings are not to desired crispiness after 20 minutes, cook for up to an additional 6 minutes.
  • Step 6: Remove wings from air fryer using silicone tongs. Toss wings in your sauce of choice. Serve immediately.
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