CREAM TART FILLING RECIPES

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CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM



Cream Cheese Tarts (Paula Deen) Recipe - Food.com image

A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

Steps:

  • Preheat oven to 350°F.
  • Place a paper cupcake liner in each cup (12 total) of muffin pan.
  • Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
  • Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake for 20 minutes.
  • Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7

BUTTER TART FILLING RECIPE - FOOD.COM



Butter Tart Filling Recipe - Food.com image

A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1/4 cup butter, melted (NOT margarine)
1/2 teaspoon vanilla extract
1/2 teaspoon vinegar
1 teaspoon lemon juice
2 eggs
1 cup corn syrup
1/3 cup walnuts or 1/3 cup pecans

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix the brown sugar into the melted butter.
  • Add the vanilla, vinegar and lemon juice.
  • Beat the eggs lightly and add to mixture; add corn syrup.
  • Sprinkle 5 or 6 raisins (or walnuts or pecans) into the bottom of each tart shell. These tarts are also delicious without anything in them.
  • Ladle the filling into the tart shells, filling about 2/3 of each shell.
  • Bake at 375 degrees Fahrenheit for about 20 minutes or until the filling is just barely set.
  • Cool tarts and enjoy!

Nutrition Facts : Calories 165.9, FatContent 4.7, SaturatedFatContent 2.7, CholesterolContent 41.2, SodiumContent 49.1, CarbohydrateContent 31.9, FiberContent 0.1, SugarContent 18.1, ProteinContent 1.2

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