AIR FRYER SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBUR…
We took our ever-popular Sausage Crescent Cheese Balls and cooked them air fryer-style! These hearty, savory, poppable bites come together with just five ingredients and make enough to feed a crowd. Free up your oven, and use the air fryer to make this easy appetizer for your next get-together.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 42
Number Of Ingredients 5
Steps:
- Cut three 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
- In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
- Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon of the flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
- Shape mixture into 42 (1 1/4-inch) balls. Place 14 of the sausage balls on parchment in air fryer basket. Refrigerate remaining balls until ready to bake.
- Set air fryer to 400°F; cook 6 minutes. Remove basket from fryer; use tongs to carefully turn sausage balls over. Cook 3 to 6 minutes longer or until browned (at least 165°F) and dough is cooked through in centers.
- Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.
Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g
AIR FRYER SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBUR…
We took our ever-popular Sausage Crescent Cheese Balls and cooked them air fryer-style! These hearty, savory, poppable bites come together with just five ingredients and make enough to feed a crowd. Free up your oven, and use the air fryer to make this easy appetizer for your next get-together.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 42
Number Of Ingredients 5
Steps:
- Cut three 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
- In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
- Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon of the flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
- Shape mixture into 42 (1 1/4-inch) balls. Place 14 of the sausage balls on parchment in air fryer basket. Refrigerate remaining balls until ready to bake.
- Set air fryer to 400°F; cook 6 minutes. Remove basket from fryer; use tongs to carefully turn sausage balls over. Cook 3 to 6 minutes longer or until browned (at least 165°F) and dough is cooked through in centers.
- Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.
Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g
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