BRINE FOR BEEF RECIPES

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HOW TO BRINE ROAST BEEF - FIVE EURO FOOD



How to brine roast beef - Five Euro Food image

A delicious brine which gives hints of warming spices to your roast beef joint. Easily adapted and scalable to any size roast.

Provided by Charles

Number Of Ingredients 8

800 ml Water
50 g Sugar
50 g Salt
1 tbsp ground Ginger
1 tbsp Freshly ground Black Pepper
2 tsps ground Cinnamon
2 Star Anise fruits
1 tsp ground Cloves

Steps:

  • In a large pan, mix together the sugar, salt, ginger, pepper, cinnamon, star anise and cloves and 200ml of the water. Bring the pan to a boil and stir until the sugar has dissolved. Remove the pan from the heat.
  • Add in the remaining 600ml of water and allow to cool before pouring into a sturdy bag or container. Add in your beef joint and seal. Store the joint in the refrigerator and allow it to sit in the brine overnight at the very minimum. A full 24 - 36 hours is best. While the beef is sitting in the brine, remember to turn the meat periodically to ensure even exposure.
  • When the time is up, cook your beef joint in your preferred way. I like to heat a pan until very hot and sear the joint all over for a minute or so on each side to seal in the juices and flavours and then roast in a very hot oven until done - about 40-60 minutes, depending on the size of the joint and how well done you like it.
  • Enjoy hot or cold, in thick slices or thin, as part of a roast or in a sandwich!

FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM



From Scratch Corned Beef Brisket Recipe - Food.com image

Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

Total Time 172 hours

Prep Time 168 hours

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (8 -10 lb) beef brisket
4 garlic cloves, peeled and cut in thirds
2 quarts water
1 cup kosher salt
1/2 cup white vinegar
4 tablespoons sugar
3 bay leaves
1 teaspoon peppercorn
1/2 teaspoon mustard seeds
1 pinch ground cloves
water, to come up 3/4 to side of brisket
1 teaspoon peppercorn
1/2 teaspoon mustard seeds
1/2 teaspoon whole allspice
1/4 teaspoon whole cloves
4 garlic cloves, sliced

Steps:

  • Combine all of the brine ingredients and bring to a boil, then cool.
  • In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves.
  • Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally.
  • After the 6 to 7 days, remove brisket from the brine and discard the brine.
  • Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat.
  • Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
  • Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!

Nutrition Facts : Calories 985.1, FatContent 44.8, SaturatedFatContent 15.7, CholesterolContent 375, SodiumContent 19351.9, CarbohydrateContent 10.8, FiberContent 0.5, SugarContent 8.5, ProteinContent 125.8

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The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
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This is the brine. 2. Remove all fat and connective tissue from the beef rounds and cut the rounds into 2; or 3 oblong pieces. Not cubes! 3. Pump the meat with brine. It isn't too critical how much you use. Just ensure that the pieces of meat start to plump when you inject them. 4. Store the meat in brine …
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Remove chicken from brine and rinse before smoking. Hot Tip Be sure to rinse excess brine before use and discard used brine; it has now been in contact with raw meat and is not safe to be used again.
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10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY
Mar 20, 2022 · The Best Beef Soup With Soup Bone Recipes on Yummly | Vegetable Beef Soup, Vietnamese Beef Soup Bún Bò Nam Bộ, Tangy Beef Soup ... pickle brine, mushrooms, beef bones, onion, bay leaf, chorizo sausages and 14 more. Moroccan Beef Soup jamie geller. diced tomatoes, corriander, carrots, olive oil, onion, beef …
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COOKING TIP: MAKE A QUICK BRINE FOR PERFECT PORK CHOPS ...
Aug 17, 2020 · Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture. On large cuts like Faith’s corned beef, this process can take several hours or days.But on small cuts, even a short brine …
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DRIED (CHIPPED) BEEF RECIPE - GROUP RECIPES
This is the brine. 2. Remove all fat and connective tissue from the beef rounds and cut the rounds into 2; or 3 oblong pieces. Not cubes! 3. Pump the meat with brine. It isn't too critical how much you use. Just ensure that the pieces of meat start to plump when you inject them. 4. Store the meat in brine …
From grouprecipes.com
See details


SIMPLE SMOKED CHICKEN BRINE RECIPE - CHAR-BROIL
Remove chicken from brine and rinse before smoking. Hot Tip Be sure to rinse excess brine before use and discard used brine; it has now been in contact with raw meat and is not safe to be used again.
From charbroil.com
See details


10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY
Mar 20, 2022 · The Best Beef Soup With Soup Bone Recipes on Yummly | Vegetable Beef Soup, Vietnamese Beef Soup Bún Bò Nam Bộ, Tangy Beef Soup ... pickle brine, mushrooms, beef bones, onion, bay leaf, chorizo sausages and 14 more. Moroccan Beef Soup jamie geller. diced tomatoes, corriander, carrots, olive oil, onion, beef …
From yummly.com
See details


AMERICAN MAIN DISH RECIPES - THE SPRUCE EATS
22 Delicious High-Protein Vegetarian and Vegan Recipes More In American Food American Cooking Basics American Food Techniques American Breakfast American Appetizers American Sides American …
From thespruceeats.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Pro tip: Some brine recipes call for additional ingredients, from sugar and honey to herbs and other aromatics like onion and garlic. These additions make the brine smell good …
From tasteofhome.com
See details


COOKING TIP: MAKE A QUICK BRINE FOR PERFECT PORK CHOPS ...
Aug 17, 2020 · Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture. On large cuts like Faith’s corned beef, this process can take several hours or days.But on small cuts, even a short brine …
From thekitchn.com
See details


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