PORT WINE CHEESE RECIPE

PORT WINE CHEESE SPREAD RECIPE -

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
Gradually add the butter and wine mixture, processing until smooth.
Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

Nutrition Facts : Calories 717.9, FatContent 60.5, SaturatedFatContent 37.9, CholesterolContent 179.7, SodiumContent 1582.1, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.9, ProteinContent 29.7

PORT WINE CHEESE BALL RECIPE -

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

1/4-1/2 cup port wine
1/4 cup butter, at room temperature
16 ounces cheddar cheese, grated
8 ounces cream cheese
1 cup pecans, chopped

Steps:

In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
Serve with crackers.
Enjoy!

Nutrition Facts : Calories 1287.6, FatContent 117.6, SaturatedFatContent 58.5, CholesterolContent 283, SodiumContent 1320.5, CarbohydrateContent 12.8, FiberContent 3.5, SugarContent 6.2, ProteinContent 45.7

More about "port wine cheese recipes"

PORT WINE CHEESE SPREAD RECIPE -

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.
From food.com
Reviews 4.0
Total Time 24 hours 30 minutes
Calories 717.9 per serving

Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

See details

PORT WINE CHEESE BALL RECIPE -

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 1287.6 per serving

Enjoy!

See details

10 BEST PORT WINE CHEESE RECIPES | YUMMLY

port wine, garlic, granulated onion, softened butter, cheddar cheese and 4 more Fig and Port Wine Blintzes How Was Your Day ricotta cheese, black mission figs, unsalted butter, whole milk and 12 more
From yummly.com

See details

BEST PORT WINE CHEESE SPREAD RECIPE - HOW TO MAKE ONE-BOWL ...

17/12/2018 · Using a Microplane, grate in the garlic. Season with salt and pepper. Turn the mixer on and run until smooth. Scrape down the side of the bowl and run again. This time, add in the heavy cream while it’s running. Scrape down the sides again. Turn the mixer on and this time stream in the port wine.
From food52.com

See details

THE BEST PORT WINE CHEESE BALL RECIPE | PASTRY CHEF ONLINE

03/10/2018 · Mix a slightly generous 1/2 teaspoon of the port wine reduction and the salt into the half and half. Slowly pour the dairy mixture in through the feed tube. Process until the cheese mixture is very, very smooth, about 2 minutes or so. Taste and add just a tiny bit more salt if you think it needs it.
From pastrychefonline.com

See details

PORT WINE CHEESE TRUFFLES RECIPE | WISCONSIN CHEESE

Meanwhile, whisk sweetened condensed milk and butter in a small saucepan over medium-low heat until butter is melted. Add butter mixture to chocolate; stir until blended. Stir in port wine cheese until smooth, placing mixture over simmering water if necessary. Cool slightly. Cover and refrigerate for 3 hours or overnight until firm.
From wisconsincheese.com

See details