BEST HAWAIIAN ROLL SLIDERS RECIPE - HOW TO MAKE ... - DELI…
These sliders, layered with ham, Swiss, and caramelized onions, will quickly become a MUST at any party you throw.
Provided by Laura Rege
Categories nut-free feed a crowd Fourth of July Super Bowl appetizers meat
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 13
Steps:
- Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Let cool slightly.
- Preheat oven to 350°. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire.
- Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham. Top with Swiss, then remaining ham. Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated.
- Bake until cheese is melty and buns are golden, 10 to 12 minutes.
PASTA CARBONARA RECIPE - RACHAEL RAY
Provided by rachael-ray
Number Of Ingredients 1
Steps:
- Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes.Meanwhile, heat a large skillet over medium heat. Add the EVOO (enough to coat bottom of the pan) and pancetta. Brown the pancetta for 2 minutes. Add the red pepper flakes and garlic and cook for 2-3 minutes more. Add the wine and stir up all the pan drippings.In a separate bowl, beat the egg yolks, then add 1 large ladleful (about 1/2 cup) of the starchy cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.Drain the pasta well and add it directly to the skillet with pancetta and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Continue to toss and turn the pasta until it soaks up the egg mixture and thickens, 1-2 minutes. Garnish with parsley and extra grated Romano.
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BEST HAWAIIAN ROLL SLIDERS RECIPE - HOW TO MAKE ... - DELI…
These sliders, layered with ham, Swiss, and caramelized onions, will quickly become a MUST at any party you throw.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category nut-free, feed a crowd, Fourth of July, Super Bowl, appetizers, meat
Cuisine American
From delish.com
Reviews 4.7
Total Time 55 minutes
Category nut-free, feed a crowd, Fourth of July, Super Bowl, appetizers, meat
Cuisine American
- Bake until cheese is melty and buns are golden, 10 to 12 minutes.
See details
PASTA CARBONARA RECIPE - RACHAEL RAY
From rachaelray.com
- Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes.Meanwhile, heat a large skillet over medium heat. Add the EVOO (enough to coat bottom of the pan) and pancetta. Brown the pancetta for 2 minutes. Add the red pepper flakes and garlic and cook for 2-3 minutes more. Add the wine and stir up all the pan drippings.In a separate bowl, beat the egg yolks, then add 1 large ladleful (about 1/2 cup) of the starchy cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.Drain the pasta well and add it directly to the skillet with pancetta and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Continue to toss and turn the pasta until it soaks up the egg mixture and thickens, 1-2 minutes. Garnish with parsley and extra grated Romano.
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BEST HAWAIIAN ROLL SLIDERS RECIPE - HOW TO MAKE ... - DELI…
Feb 15, 2022 · Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt. Reduce heat to medium-low and cook, stirring occasionally until onions are …
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