LOLLIPOPS WITH BUGS RECIPES
MOUNDS OF BUGS RECIPE: HOW TO MAKE IT
If you have helping hands in the kitchen, this is a perfect recipe for you. Kids will squeal with delight when they make these cute bugs. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke three holes in both long sides of each candy bar. Break rounded pretzel sections into 1-in. pieces; insert into holes for legs. Use frosting to attach candies.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LOLLIPOPS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 39 minutes
Prep Time 12 minutes
Cook Time 12 minutes
Yield 36 lollipops
Number Of Ingredients 5
Steps:
- Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
- Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
- Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
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Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
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Reviews 5
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Category dessert
Reviews 5
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- Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
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