LEXINGTON STYLE BBQ SAUCE RECIPES
NORTH CAROLINA-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.
MY OVEN-BAKED BRISKET - HOMESICK TEXAN
Provided by Lisa Fain
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 250° F.
- Mix together the salt, black pepper, cayenne and crushed garlic, and rub all over your brisket (more heavily on the meatier side but also a bit on the fat side as well). Allow the brisket to come to room temperature.
- In a large roasting pan, add the slivered onions, soy sauce, Worcestershire sauce, 1/4 cup of the liquid smoke, black coffee, apple cider vinegar, and half the sliced jalapeños.
- Place the brisket in the pan, fat side up, and sprinkle the remaining jalapenos on top of the brisket.
- Cover the pan tightly with foil, and bake in the oven for 5 hours or roughly 1 hour and 15 minutes per pound.
- Take the brisket out of the oven, and it should be tender to the touch. Let it sit out of the pan for half an hour, and then trim the fat on top and slice against the grain. If you desire a gravy, the pan juice is a fine, fine topping.
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- Take the brisket out of the oven, and it should be tender to the touch. Let it sit out of the pan for half an hour, and then trim the fat on top and slice against the grain. If you desire a gravy, the pan juice is a fine, fine topping.
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