WHITE CHOCOLATE MACADAMIA COCONUT COOKIES RECIPES

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WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...



White Chocolate Macadamia Nut Cookies {Soft & Chewy ... image

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Provided by CakeWhiz

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 11

1 cup Butter (Unsalted)
2/3 cup Granulated sugar
1 cup Brown sugar
1 tbsp Vanilla extract
2 Eggs (Large)
2.5 cups All-purpose flour
1 tbsp Cornstarch
1/2 tsp Baking powder
1 tsp Baking soda
1 cup White chocolate chunks (Or white chocolate chips)
1 cup Macadamia nuts (Roughly chopped)

Steps:

  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Add vanilla extract, eggs and mix until smooth.
  • Add flour, cornstarch, baking powder, baking soda and mix until just combined.
  • Stir in white chocolate chunks (or chips) and macadamia nuts. 
  • Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
  • Chill in the fridge for 30 minutes (Optional).
  • Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving

WHITE CHOCOLATE EASTER EGG CANDIES RECIPE: HOW TO MAKE IT



White Chocolate Easter Egg Candies Recipe: How to Make It image

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 2 dozen (1-1/2 pounds).

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
3 ounces cream cheese, cubed
1 teaspoon water
1/2 teaspoon vanilla extract
Colored sprinkles, colored sugar and/or jimmies

Steps:

  • In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 76 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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WHITE CHOCOLATE EASTER EGG CANDIES RECIPE: HOW TO MAKE IT
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
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