CHINESE RICE WINE BRANDS RECIPES
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HOMEMADE RICE WINE RECIPE - SIMPLE CHINESE FOOD
Rice wine is also called sweet wine, glutinous rice grains, and fermented rice. It is a kind of folk traditional food in our country. It has a history of eating for more than two thousand years. It is a kind of nutritious and health food that the people love. The rice wine has a clear white sauce, dense aroma, sweet and delicious, appetizing and refreshing after drinking. Rice wine is rich in vitamins, glucose, amino acids and other nutrients. It has the functions of invigorating qi and nourishing blood, activating collaterals and meridians, nourishing blood, nourishing yin and kidney, and nourishing the lungs. It is a good nutritional product for all ages. Rice wine has many edible and medicinal values and is widely used in daily life. Boil the rice wine with water, add sugar, and add ice cubes after cooling to make a refreshing drink.
This rice wine has a strong flavor and a longer fermentation time. Of course, the longer the time, the more fragrant it is. The supermarket is too sweet and does not taste like alcohol. When I was young, my mother would make a tank of rice wine every winter. In the southern winter, there was no heating. My mother always put a thick coat on the big tank and put it on my bed. I don’t know how many winters I would hold it. Falling asleep together, my alternative sleeping toy. I learned how to make wine from my childhood memories! The rice wine can be drunk directly after being filtered, or it can be made into fermented eggs and rice wine dumplings. So, get up quickly! Come with me to make the scented rice bar.
Reminder: Babies who are lightly drunk must add a little more water before drinking, as they will get drunk. The alcohol concentration is higher.
Provided by Michael Ann
Total Time 1 hours
Yield 5
Number Of Ingredients 4
Steps:
- Wash the glutinous rice and soak in clean water overnight.
- Soak the glutinous rice until it can be crushed by hand, it means that the soaking is done, and the soaked rice is thoroughly rinsed.
- In the rice cooker cooking mode, cook the glutinous rice and add more water instead of less. The boiled method produces a high volume of alcohol, of course, it can also be steamed with a steamer.
- Pour the koji into cold boiling water and mix.
- Let the cooked glutinous rice cool to about 30 degrees. Too hot or too cold will affect the fermentation of koji.
- Put the glutinous rice into a water-free and oil-free container. Sprinkle a layer of glutinous rice and sprinkle a layer of koji water. Use a clean spoon to lightly compact, then put a layer of glutinous rice and sprinkle a layer of koji to compact. Repeat this action.
- Finally, put all the glutinous rice into the container, the top layer, pour the rest of the koji and water all at once, cover it, and put it in the greenhouse in spring and autumn. It is recommended to put it in an air-conditioned room in the summer. If it is made in winter, it is not indoors. Heating, remember to keep it warm, keep it warm and ferment, or hug it to sleep like I did when I was a kid, hehe. The optimum temperature for fermentation is 20-27 degrees, and the duration is 15-20 days, depending on the environment and raw materials.
- On the third day, the wine juice had already begun, which is a saccharification process. Yeast produces alcohol and carbon dioxide during fermentation. If the pressure inside the barrel is too high, the glutinous rice floats upwards and continuously produces carbon dioxide. Therefore, the container for glutinous rice needs to leave two-fifths of the space to prevent spillage during the fermentation process.
- On the fourth day, I opened the lid and the glutinous rice was covered with white mycelium. This is not broken, but a normal phenomenon. Stir it with a clean spoon, then close the lid and continue to ferment. If you open the lid and see black hyphae, it means that the pre-disinfection has not been done, and basically it is not necessary.
- On the sixth day, the glutinous rice began to sink, and the saccharification slowly turned into alcohol.
- On the eighteenth day, when carbon dioxide no longer emits, the glutinous rice all sink to the bottom and the fermentation is complete.
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From yummly.com
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SHAOXING WINE - CHINESE COOKING WINE | RECIPETIN EATS
Oct 05, 2018 · Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.
From recipetineats.com
From recipetineats.com
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CHINESE RICE WINE | BON APPÉTIT
Jun 25, 2008 · Some brands include Chia Fan, Shan Niang, and Yen Hung. Chinese rice wine is available at some supermarkets; however, for higher-quality drinking and cooking varieties, try a liquor store or Asian ...
From bonappetit.com
From bonappetit.com
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TOP 10 CHINESE COOKING WINES - MALAFOOD
Aug 05, 2017 · Shaoxing nuerhong based cooking wine is a high end Shaoxing huadiao cooking wine in the US market. Long time aged huadiao is called nuerhong. It is the main cooking wine used by many Chinese restaurants in the United States. It is natually brewed from very basic ingredients of water, glutinous rice, salt, and caramel.
From malafood.com
From malafood.com
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SHAOXING RICE WINE BUYING GUIDE - VIET WORLD KITCHEN
Apr 30, 2021 · Aromatic and pleasantly nutty tasting, Shaoxing rice wine is the standard spirit in Chinese cooking. It adds an unmistakable flavor and fragrance to foods, including dumpling fillings, stir-fries, and red-cooked dishes. Made of brown glutinous (sweet/sticky) rice plus a touch of wheat, Shaoxing rice wine is one of the earliest types of liquors ...
From vietworldkitchen.com
From vietworldkitchen.com
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CHINESE RICE WINE - INGREDIENT - FINECOOKING
Brewed from rice and water, rice wine is a staple of drinking and cooking in China. It adds an acidic element to stir-fries and sauces and tenderizes in marinades. Chinese rice wine should be golden in color, with nutty flavor undertones.
From finecooking.com
From finecooking.com
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10 BEST CHINESE COOKING WINE RECIPES | YUMMLY
Jan 09, 2022 · Cha Siu (Char Siu, Chinese BBQ Pork) Pork. soy sauce, rice cooking wine, dark soy sauce, honey, ginger, pork shoulder and 7 more. Pro.
From yummly.com
From yummly.com
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10 BEST CHINESE RICE WINE VINEGAR RECIPES | YUMMLY
The Best Chinese Rice Wine Vinegar Recipes on Yummly | Chicken In Red Wine Vinegar Sauce, Cha Siu (char Siu, Chinese Bbq Pork), Orange Chicken ... Part of the Whirlpool Corp. family of brands. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
From yummly.co.uk
From yummly.co.uk
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HOW TO MAKE CHINESE RICE WINE | COOKING WITH ALISON
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From cookingwithalison.com
From cookingwithalison.com
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CHINESE RICE WINE | BON APPÉTIT
Jun 25, 2008 · Some brands include Chia Fan, Shan Niang, and Yen Hung. Chinese rice wine is available at some supermarkets; however, for higher-quality drinking and cooking varieties, try a liquor store or Asian ...
From bonappetit.com
From bonappetit.com
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THE ULTIMATE GUIDE TO CHINESE COOKING WINES
Oct 11, 2016 · The Ultimate Guide to Chinese Cooking Wines. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world.
From malafood.com
From malafood.com
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BEST ALTERNATIVE USING RICE WINE COOKING CHINESE FOOD ...
Chinese people like to add Shaoxing wine, the most popular brand in China, to Chinese chicken stock, dumpling stuffings or simply marinade meat and poultry for a better taste. Tapuy rice wine from Philippines : Reserved for special occasions, tapuy rice wine is made from glutinous rice and starter culture, locally known as ‘bubod’ made from ...
From chinesefoodsrecipe.com
From chinesefoodsrecipe.com
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Mar 28, 2020 · Basic Fried Rice. The Spruce. The main tip to making fried rice is to use cold, previously cooked rice, preferably at least one day old. (Use your fingers or a spatula to break up the cold clumps of rice). Basic fried rice makes a nice alternative to plain cooked rice as a side dish.
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From thespruceeats.com
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AMAZON BEST SELLERS: BEST RICE COOKING WINES
52USA Premium Shaoxing Cooking Wine 640ml(Pack of 2), Missing Secret Ingredient Chinese Cooking Wine, Shaoxing Wine, Rice Cooking Wine 4.7 out of 5 stars 1,290 $13.99 - $32.99
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From amazon.com
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3 ONLY BEST RICE WINE SUBSTITUTES FOR AUTHENTIC ASIAN ...
May 15, 2021 · Shaoxing rice wine is made from fermented glutinous rice and red yeast. It has an amber color and unique flavor blending sweet, sour, bitter, and savory notes. Shaoxing is used as an alcoholic drink, cooking wine, and Chinese herbal wine. Compared to white rice wine, it imparts a lot more depth of flavor to recipes. Fujian Cooking Wine
From kitchenous.com
From kitchenous.com
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CHINESE RICE WINE, MIJIU – THOUSANDS OF YEARS’ OLD BREWAGE ...
Sep 10, 2019 · 2. Steam soaked glutinous rice for about 30 minutes. 3. Cool the steamed rice and add yeast: Place steamed rice in a dry and clean pot. When the temperature drops to 30-40°C (90-100°F), mix yeast with a little warm water, spread the yeast water into the rice and mix them well.
From travelchinaguide.com
From travelchinaguide.com
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SECRET INGREDIENT: SHAOXING WINE · I AM A FOOD BLOG
Sep 23, 2020 · Shaoxing is a type of Chinese rice wine. In Chinese it’s called ???? or Shaoxing huang jiu, which translates to Shaoxing yellow wine. The Shaoxing part of it refers to the city of Shaoxing, which is in the Zhejiang Province which is famous for rice wine. Shaoxing has a very long history, both as an alcoholic beverage and as a cooking ...
From iamafoodblog.com
From iamafoodblog.com
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ESSENTIAL CHINESE SAUCES AND CONDIMENTS IN THE BURNING ...
Feb 06, 2018 · That’s why you will see sesame oil being used in almost every confinement recipe, together with old ginger, Chinese rice wine (see item 5) and black vinegar (see item 9). Brand: Chee Seng 100% Pure White Sesame Oil ?????. Where To Purchase: Singapore: Widely available at supermarkets, online grocery stores and wet market dry grocery ...
From theburningkitchen.com
From theburningkitchen.com
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WHAT IS CHINESE RICE VINEGAR? - THE SPRUCE EATS
Jul 22, 2021 · Rice vinegar is actually rice wine that has been fermented longer. Enjoyed by the Chinese for more than 4,000 years, rice wine is made by a fermentation process involving yeast that transforms the sugars from glutinous rice into alcohol. When making rice vinegar, however, the fermentation process goes one step further, adding bacteria to turn ...
From thespruceeats.com
From thespruceeats.com
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