AMERICAN FLAG PIE RECIPES
RECIPES - AMERICAN FLAG PIE - HALLMARK CHANNEL
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AMERICAN FLAG BERRY PIE RECIPE: HOW TO MAKE IT
We have summer parties at my home every year and this is the delicious pie I always serve. My family always enjoys it because it is so festive. —Sherry R Clubine, Independence, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 40 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set aside., In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter., Roll out remaining pastry into a 10-in. circle. Cut pastry in half. Cut one half into two wedges. Using a 1-in. star cookie cutter, cut out stars from one wedge. Place cutout pastry wedge over filling. Discard cutout stars., Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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AMERICAN FLAG BERRY PIE RECIPE: HOW TO MAKE IT
We have summer parties at my home every year and this is the delicious pie I always serve. My family always enjoys it because it is so festive. —Sherry R Clubine, Independence, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories per serving
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set aside., In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter., Roll out remaining pastry into a 10-in. circle. Cut pastry in half. Cut one half into two wedges. Using a 1-in. star cookie cutter, cut out stars from one wedge. Place cutout pastry wedge over filling. Discard cutout stars., Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
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From delish.com
Total Time 1 hours 20 minutes
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