BUTTERMINTS INGREDIENTS RECIPES
BUTTER MINTS RECIPE | MARTHA STEWART
Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 12 hours 35 minutes
Prep Time 35 minutes
Yield Makes 10 dozen
Number Of Ingredients 6
Steps:
- Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
- Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
- Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.
BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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BUTTERMINTS OR WEDDING MINTS | SERENA BAKES SIMPLY FROM ...
Buttermints also known as Wedding Mints recipe are a favorite sweet treat at Christmas time and for wedding dessert tables from Serena Bakes Simply From Scratch.
From serenabakessimplyfromscratch.com
Reviews 5
Total Time 12 hours 40 minutes
Cuisine American, Southern, Creole, Cajun
Calories 89.63 per serving
From serenabakessimplyfromscratch.com
Reviews 5
Total Time 12 hours 40 minutes
Cuisine American, Southern, Creole, Cajun
Calories 89.63 per serving
- Store mints in a airtight container in the refrigerator.
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BUTTERMINTS RECIPE - DELISH
These “mints” have a smooth, buttery flavor that’s somewhat reminiscent of very thick frosting.
From delish.com
Total Time 0S
Category vegetarian, baby shower, bridal shower, Christmas, dinner party, Easter, feed a crowd, New Year's Eve, romantic meals, Thanksgiving, dessert
Cuisine American
From delish.com
Total Time 0S
Category vegetarian, baby shower, bridal shower, Christmas, dinner party, Easter, feed a crowd, New Year's Eve, romantic meals, Thanksgiving, dessert
Cuisine American
- Combine the butter and the 4 cups confectioners’ sugar in the mixer bowl. Beat on medium-high speed until the mixture is smooth and creamy, 6 to 8 minutes. Add the peppermint oil and milk, and beat on medium speed until combined. Lightly dust some confectioners’ sugar onto a cutting board, and turn the dough out onto the board. If you’re using food coloring, add 1 to 2 drops (or more for deeper color) and knead it into the dough with your hands until incorporated. If you’re making multiple colors, divide the dough into several pieces first (one for each color) and add the food coloring to each piece, starting with 1 drop and kneading, adding 1 drop at a time, until the desired colors are reached. Gather each piece of dough into a ball. Sift more confectioners’ sugar over the cutting board. Divide the dough into 4 pieces (if you haven’t divided it already), and set 3 of the pieces aside, loosely covered in plastic wrap to prevent them from drying out. Using your hands, and dusting them with confectioners’ sugar as needed to reduce any stickiness, gently roll one piece of dough into a log about 1/2 inch in diameter. Use a sharp chef’s knife to cut the log into ½ inch pieces. Lay the pieces in a single layer on the prepared baking sheet to dry. Repeat with the remaining 3 pieces of dough, and allow the candies to dry at room temperature, uncovered, overnight. Store the buttermints, layered between parchment or wax paper, in an airtight container at room temperature, away from light, for up to 2 weeks.
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HOW TO MAKE WEED BUTTER MINTS – THE CANNABIS SCHOOL
Cannabis infused mints perfect for any occasion!
From thecannaschool.ca
Total Time 20 minutes
Category Snack
Cuisine American
Calories 60 kcal per serving
From thecannaschool.ca
Total Time 20 minutes
Category Snack
Cuisine American
Calories 60 kcal per serving
- Refrigerate until chilled
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BUTTER MINT CANDIES RECIPE - FOOD.COM
I remember as a child going over to my Great Aunts house and she always had a candy jar filled with these mints! My sisters and I would sneak into the living room and eat them all!
From food.com
Reviews 5.0
Total Time 24 hours 20 minutes
Calories 13.5 per serving
From food.com
Reviews 5.0
Total Time 24 hours 20 minutes
Calories 13.5 per serving
- Can be stored in an airtight container at cool room temperature up to 2 weeks, or keep in refrigerator up to 1 month.
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CHRISTMAS BUTTER MINTS RECIPE | SOUTHERN LIVING | MYRECIPES
No proper Southern tea party, wedding reception, or baby shower is complete without a candy dish brimming with delicate buttermints. Traditionally colored in a rainbow of pastel hues, they are light and crisp with a buttery richness, a refreshing minty flavor, and a texture that melts in your mouth. The classic recipe is a little tricky and requires expert candymaking skills. But with our simplified Christmas Butter Mints, which require no cooking and only a few kitchen staples, you can whip up a batch in no time. When freshly made, buttermint dough has the consistency of modeling clay. You can roll it and cut it with fanciful cookie cutters, press it into candy molds, or simply roll it into logs and cut into pieces with a sharp knife. The mints need 24 hours to rest and dry, uncovered, before they’ll be firm enough to serve.
From myrecipes.com
Total Time 30 minutes
From myrecipes.com
Total Time 30 minutes
- Let buttermints dry at room temperature, uncovered, 24 hours. (They’ll develop a crisp outer shell with a sweet, creamy, minty middle.) At this point, buttermints can be bagged up for giving as gifts, spooned into a candy dish, or stored in an airtight container or ziplock plastic bag for up to 2 weeks.
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HOMEMADE BUTTER MINTS RECIPE
Sep 19, 2013 · Ingredients 1/2 cup (4-ounces) unsalted butter, room temperature 4 cups confectioners' sugar, more for dusting 1 tablespoon heavy cream or milk 1 teaspoon pure vanilla extract Pinch salt 1/4 to 1/2 teaspoon peppermint extract Food coloring, optional
From thespruceeats.com
From thespruceeats.com
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BUTTER MINTS RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 3 cups sugar 1 cup water 1 cup butter, softened ¼ teaspoon peppermint oil 3 drops green food coloring, or as needed
From allrecipes.com
From allrecipes.com
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BUTTERMINTS | THE SPLENDID TABLE
From splendidtable.org
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OLD-FASHIONED BUTTER MINTS RECIPE - AVERIE COOKS
Aug 27, 2019 · Ingredients 1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference) 1/4 teaspoon salt (consider omitting if you used salted butter) 3 1/4 cups confectioners’ sugar plus 1/4 cup+, if needed 1/3 cup sweetened condensed milk 1/2 teaspoon peppermint extract* food ...
From averiecooks.com
From averiecooks.com
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OLD-FASHIONED BUTTER MINTS – WONDWERWISE RECIPES
Jan 01, 2022 · These old-fashioned butter mints require just 6 ingredients to make! This recipe makes a big batch, so you’ll have lots left over for gifting. INGREDIENTS 1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference) 1/4 teaspoon salt (consider omitting if you used salted butter)
From wonderwiserecipes.com
From wonderwiserecipes.com
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HOMEMADE BUTTER MINTS RECIPE {JUST 5 INGREDIENTS!} | LIL' LUNA
Dec 16, 2019 · How to make Butter Mints. BEAT. Place your soft butter, cream, salt, peppermint oil, and ¾ cup of the powdered sugar in the bowl of a Kitchen-aid. Beat till smooth and creamy, scraping the side of the bowl a couple times.
From lilluna.com
From lilluna.com
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BUTTER MINTS RECIPE | ALLRECIPES
Step 2. In a heavy saucepan, combine the sugar, water, and butter. Bring to a boil over high heat. Stir occasionally with a wooden spoon. When the mixture starts to boil, reduce the heat to medium, cover, and cook for 3 minutes to allow the steam to wash the crystals that form on the insides of the pan.
From allrecipes.com
From allrecipes.com
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BUTTER MINTS | MCCORMICK
1/2 teaspoon McCormick® Pure Mint Extract. 3 drops McCormick® Assorted Food Color & Egg Dye. INSTRUCTIONS. 1 Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color. 2 Remove mixture from bowl.
From mccormick.com
From mccormick.com
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HOMEMADE BUTTER MINTS RECIPE {JUST 5 INGREDIENTS!} | LIL' LUNA
Dec 16, 2019 · Instructions. Beat butter, cream, salt, peppermint oil, and ¾ cup of the powdered sugar in a Kitchenaid till very smooth and creamy. Slowly add in the remaining powdered sugar, scraping the sides of the bowl often. Add food coloring if desired. Beat for 2-4 minutes, or till smooth and fluffy.
From lilluna.com
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OLD-FASHIONED BUTTER MINTS RECIPE - AVERIE COOKS
Aug 27, 2019 · Instructions. To the bowl of stand mixer fitted with the paddle attachment, combine butter and salt and beat for 1 minute on medium-high speed. Add 3 1/4 cups confectioners’ sugar, milk, peppermint, and beat on medium-low speed until a dough forms.
From averiecooks.com
From averiecooks.com
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BUTTER CREAM MINTS RECIPE | FOOD NETWORK
Wrap the plastic wrap securely around the logs and chill for 4 hours. Pinch off about a rounded teaspoon of the butter cream and shape into 1-inch balls. Place the balls on parchment or waxed ...
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BUTTERMINTS | RECIPE | BUTTER MINTS, BUTTERMINTS RECIPE ...
Buttermints also known as Wedding Mints recipe are a favorite sweet treat at Christmas time and for wedding dessert tables from Serena Bakes Simply From Scratch. Nancy Kirk Starnes Candy and Cookies, Bars
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BUTTERMINT TWISTS RECIPE | LAND O’LAKES
How to make. STEP 1. Place butter in bowl. Beat at low speed, scraping bowl often, until creamy. Add powdered sugar, whipping cream and peppermint extract. Continue beating 2-5 minutes or until mixture forms a soft dough. STEP 2. Divide dough in half. Beat red food color into one-half of dough.
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From landolakes.com
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SWEET, CREAMY CANNABIS BUTTERMINTS » EMILY KYLE NUTRITION
Sep 21, 2021 · The Step-by-Step Process. Step 1 - Beat the cannabutter in a mixing bowl until smooth. Step 2 - Add the salt to the butter and mix at medium speed. Gradually add in 2 cups of powdered sugar while mixing. Step 3 - Add the milk, vanilla, and peppermint and mix.
From emilykylenutrition.com
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MELT-AWAY BUTTER MINTS RECIPE | LORANN OILS
Line a cookie sheet with parchment paper; set aside. Line a large cutting board with parchment paper and set aside.2. In a large bowl, beat together softened butter, half & half or cream and corn syrup for 1 minute. Beat in powdered sugar in 1/2 cup increments until dough is soft, but not sticky.
From lorannoils.com
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