HOMEMADE CHAR SIU SAUCE RECIPES

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CHAR SIU SAUCE RECIPE - FOOD.COM



Char Siu Sauce Recipe - Food.com image

Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 cup

Number Of Ingredients 5

1/3 cup hoisin sauce
1/4 cup honey
1/4 cup dark soy sauce
3 tablespoons dry sherry or 3 tablespoons chinese shaosing wine
1 teaspoon Chinese five spice powder

Steps:

  • Combine all ingredients in a small bowl.

Nutrition Facts : Calories 526, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 5484.7, CarbohydrateContent 112.7, FiberContent 3.1, SugarContent 94.4, ProteinContent 10.8

CHAR SIU RECIPE (DISCOVER THE HOMEMADE CHAR SIU RECIPE ...



Char Siu recipe (Discover the homemade char siu recipe ... image

This Char Siu recipe is amazing to try this summer! The lovely Cantonese BBQ Char Siu pork and sweet char siu sauce combo is a really delightful thing to make your holidays much yummier! This authentic Chinese recipe is worth your time, and you’ll get the wonderful feel of Chinatown restaurants just at your home!

Provided by AbigailBradley

Categories     Main Dish

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

1 lb Skinless pork belly
2 tbsp Chopped garlic
2 pieces Chinese fermented red bean curd
1 tbsp Maltose or honey
1 tbsp Chinese Shaoxing wine
1 tbsp oyster sauce
1 tsp Dark and thick soy sauce
1 tsp Five-spice powder
1/4 tsp White pepper powder
3 ½ Oz sugar

Steps:

  • Blend all the Char Siu Sauce ingredients in a large-sized bowl. Add pork belly and garlic into it. Keep it to marinate overnight.
  • Get the oven ready by preheating to 400°F just the next day.
  • Get a wire rack or line up a pan with aluminum foil, and keep the pork belly in it. Keep roasting it for 15 minutes.
  • Take out from the oven and flip the pork belly, get the leftover Char Siu Sauce and season the pork with it. Keep roasting the pork for 15 minutes.
  • Keep the oven to Broil. For 1 minute, simply broil every side of pork belly to the point every side is fully charred. Your char should look somewhat dark in color and intense.
  • Heat the leftover Char Siu Sauce and allow it to simmer a bit. Keep it aside.
  • Slice the thin, skinny pieces of Char Siu. Serve the pork quickly, along with some steamed white rice and leftover Char Siu sauce dipping.

Nutrition Facts : Calories 1129 kcal, CarbohydrateContent 53 g, ProteinContent 20 g, FatContent 80 g, SaturatedFatContent 29 g, CholesterolContent 109 mg, SodiumContent 5115 mg, FiberContent 1 g, SugarContent 43 g, UnsaturatedFatContent 46 g, ServingSize 1 serving

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