NOODLES CRAVE CARD RECIPES

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NO FUSS SALISBURY STEAK - MRFOOD.COM



No Fuss Salisbury Steak - MrFood.com image

This No Fuss Salisbury Steak is easy and delicious- our kind of recipe. That's because it's made with ground beef on a skillet, in no time at all!

Provided by MRFOOD.COM

Categories     Beef

Cook Time 35 minutes

Number Of Ingredients 11

1 pound ground beef
1/4 cup finely chopped onion
3 tablespoon plain bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) package sliced fresh mushrooms
1 small onion, thinly sliced and separated into rings
1 3/4 cups beef broth
2 tablespoon Worcestershire sauce
2 tablespoon water
1 tablespoon cornstarch

Steps:

  • In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
  • In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
  • Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly.  Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
  • In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.

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