CREMA MEXICANA RECIPES
CREMA MEXICANA RECIPE - FOOD.COM
Make and share this Crema Mexicana recipe from Food.com.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 1 cup
Number Of Ingredients 2
Steps:
- Heat the cream on the stovetop until slightly warmer than room temperature. (about 100 degrees with a thermometer).
- Remove from heat and whisk in the sour cream.
- Pour into a glass jar. Place the lid on top of the jar but don't tighten it. Put the jar in a warm room for at least 4 but up to 12 hours. It will be thickened and you can use it then (especially if using as a sauce in a dish such as enchiladas), or refrigerate for another 4 to 12 hours to thicken even more.
Nutrition Facts : Calories 944.1, FatContent 100.1, SaturatedFatContent 62.3, CholesterolContent 351.4, SodiumContent 120.9, CarbohydrateContent 9.1, FiberContent 0, SugarContent 0.3, ProteinContent 6.7
MEXICAN CREMA RECIPE - FOOD.COM
Make and share this Mexican Crema recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well.
- The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 448.9, FatContent 45.4, SaturatedFatContent 26.5, CholesterolContent 119.6, SodiumContent 184.4, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 8.4, ProteinContent 4.8
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