POBLANO PEPPER STUFFED RECIPES

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STUFFED POBLANO PEPPERS RECIPE | ALLRECIPES



Stuffed Poblano Peppers Recipe | Allrecipes image

My brother gave this recipe to me and we love it. If you are on a low-carb diet, this is awesome. Serve with refried beans and Mexican rice for a delicious meal. This is also great with chicken and green enchilada sauce mixed with sour cream.

Provided by Laura Trowbridge

Categories     Main Dishes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 12

4 medium fresh poblano peppers
1 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
1 pound lean ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
salt and ground black pepper to taste
4 thin slices Cheddar cheese, cut into strips
4 thin slices Monterey Jack cheese, cut into strips
1 (15 ounce) can enchilada sauce (such as Hatch®)
¼ cup shredded Cheddar cheese

Steps:

  • Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
  • Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili powder, cumin, salt, and pepper.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove the foil and sprinkle shredded Cheddar cheese on top of the peppers. Bake until peppers are bubbly and fragrant, another 45 minutes.

Nutrition Facts : Calories 447 calories, CarbohydrateContent 18.8 g, CholesterolContent 90.6 mg, FatContent 28.9 g, FiberContent 5.7 g, ProteinContent 29 g, SaturatedFatContent 11.5 g, SodiumContent 541 mg, SugarContent 5 g

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Aug 24, 2018 · A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.
From chilipeppermadness.com
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Aug 24, 2018 · A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.
From chilipeppermadness.com
See details


30 POBLANO PEPPER RECIPES | TASTE OF HOME
Oct 18, 2018 · Fiery Stuffed Poblanos I love southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious twists on recipes, which is how these stuffed …
From tasteofhome.com
See details


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Nov 15, 2021 · Olive oil: I love cooking with this flavorful oil.You can also use avocado oil, which has a higher smoke point and a neutral flavor. Poblano peppers: They are widely available in …
From healthyrecipesblogs.com
See details


STUFFED POBLANO PEPPERS RECIPE | ALLRECIPES
Seasoned ground beef and Cheddar and Monterey Jack cheeses make a fabulous filling for this stuffed poblano pepper entree. Seasoned ground beef and Cheddar and Monterey Jack cheeses make a fabulous filling for this stuffed poblano pepper …
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From mashed.com
See details


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Apr 06, 2021 · These healthy stuffed peppers are an easy choice for dinner. Full of protein and other nutritious vegetables, these stuffed peppers come together with just 35 minutes or less of active cooking time. Recipes like Spanakopita Stuffed Peppers and Air-Fryer Turkey Stuffed …
From eatingwell.com
See details


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From girlgonegourmet.com
See details


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