GARLIC CHEESE BALL RECIPE RECIPES

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AL’S AWARD-WINNING GARLIC CHEESE BALL RECIPE - FOOD.COM



Al’s Award-Winning Garlic Cheese Ball Recipe - Food.com image

I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-15 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 (8 ounce) package shredded cheddar cheese
1 (4 ounce) package sliced beef
1 bunch green onion
4 -5 fresh garlic cloves
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice

Steps:

  • Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
  • Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
  • Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
  • Take out of ‘fridge about an hour before serving. Serve with your favorite crackers.

Nutrition Facts : Calories 331.5, FatContent 31.2, SaturatedFatContent 16.9, CholesterolContent 85.1, SodiumContent 317, CarbohydrateContent 4.1, FiberContent 0.3, SugarContent 2.2, ProteinContent 9.6

GARLIC-PARMESAN CHEESE BALL RECIPE: HOW TO MAKE IT



Garlic-Parmesan Cheese Ball Recipe: How to Make It image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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