REFRIED BEAN DIP WITH SOUR CREAM RECIPES

Name: Mexican Layered Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 (5 tablespoons per serving)
Ingredients: refried beans; Daisy Sour Cream; taco seasoning; guacamole; shredded lettuce; diced tomatoes, seeded; shredded Mexican cheese blend; sliced black olives; sliced green onions

MEXICAN LAYERED BEAN DIP RECIPE WITH SOUR CREAM - DAIS…

Mexican Layered Bean Dip Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories Dips

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 (5 tablespoons per serving)

Number Of Ingredients 9

Ingredients

refried beans
Daisy Sour Cream
taco seasoning
guacamole
shredded lettuce
diced tomatoes, seeded
shredded Mexican cheese blend
sliced black olives
sliced green onions

Steps:

{"@type": "HowToStep","text": "Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. " }
{"@type": "HowToStep","text": "Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately." }

Nutrition Facts : Calories 91, CholesterolContent 12, FiberContent 1, ProteinContent 3, SodiumContent 365, CarbohydrateContent 5, FatContent 7

BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE ... - DELISH

Best Refried Bean Dip Recipe - How To Make ... - Delish image

This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.

Provided by June Xie

Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 (8-oz.) block cream cheese, softened
1/2 c. sour cream
2 (16-oz.) cans refried beans
2 tbsp. taco seasoning
2 green onions, thinly sliced
1 jalapeño, finely chopped
1 c. shredded pepper jack, divided
1 c. shredded cheddar, divided
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 c. crumbled queso fresco
1 green onion, thinly sliced
1/4 c. red onion, diced
1/2 cherry tomatoes, quartered
1 jalapeño, sliced
Tortilla chips, for serving

Steps:

Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper. Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes. Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.

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