THE BEST AIR FRYER GRILLED CHEESE | KITCHN
Steps:
- Let 2 tablespoons unsalted butter sit at room temperature until softened. Heat an air fryer to 375ºF.
- Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.
- Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.
- Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.
Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.1 g, SugarContent 2.9 g, ServingSize Serves 2, ProteinContent 21.7 g, FatContent 32.9 g, Calories 493 cal, SodiumContent 657.9 mg, FiberContent 3.8 g, CholesterolContent 0 mg
LITHUANIAN KUGELIS RECIPE | ALLRECIPES
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping.
Provided by J Sell Sr/Jr
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
Nutrition Facts : Calories 474.7 calories, CarbohydrateContent 39 g, CholesterolContent 148.2 mg, FatContent 29.8 g, FiberContent 4.6 g, ProteinContent 13.9 g, SaturatedFatContent 12.8 g, SodiumContent 450.4 mg, SugarContent 5.9 g
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