COPYCAT TACO BELL CINNAMON TWISTS RECIPE | MYRECIPES
Our take on Taco Bell’s Cinnamon Twists taste just like the real thing, minus the drive-thru experience. They’re super light and crunchy, and the cinnamon-sugar mixture provides the perfect balance of sweetness and spice.
Provided by Nicole McLaughlin
Total Time 15 minutes
Yield Serves 10 (serving size: 5 pieces)
Number Of Ingredients 4
Steps:
- Preheat oil in a Dutch oven over medium-high to 350°F.
- Add about 10 duros to hot oil at a time, and cook until fully puffed, about 20 seconds. Remove with a slotted spoon or spider, and drain on paper towels. Repeat with remaining duros.
- Combine sugar and cinnamon in a large ziplock plastic bag, and shake well. Add about 10 twists to bag, and shake to coat. Shake off any excess, and serve. Repeat with remaining cooked duros.
CHURROS | ALLRECIPES
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, CarbohydrateContent 57.1 g, FatContent 51.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 6.7 g, SodiumContent 293.1 mg, SugarContent 32.9 g
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