TASTE OF HOME JAMBALAYA RECIPES

Name: Forgotten Jambalaya
Prep time: 35 min
Cook time: 4 h 15 min
Total time: 4 h 50 min
Yield: 11 servings.
Cuisine: North America, Cajun
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef or chicken broth; 1 can (6 ounces) tomato paste; 3 celery ribs, chopped; 2 medium green peppers, chopped; 1 medium onion, chopped; 5 garlic cloves, minced; 3 teaspoons dried parsley flakes; 2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1-1/4 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hot pepper sauce; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound smoked sausage, halved and cut into 1/4-inch slices; 1/2 pound uncooked medium shrimp, peeled and deveined; Hot cooked rice

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Forgotten Jambalaya Recipe: How to Make It - Taste of Home image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 50 minutes

Prep Time 35 minutes

Cook Time 04 hours 15 minutes

Yield 11 servings.

Number Of Ingredients 17

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

JACKFRUIT VEGAN JAMBALAYA STEW - FORKS OVER KNIVES

Jackfruit Vegan Jambalaya Stew - Forks Over Knives image

This vegan version of the classic Louisiana Creole stew features young jackfruit in brine, which you can find in Asian groceries and well-stocked supermarkets. The brine tends to be very high in sodium, so thoroughly rinse and drain the jackfruit before you use it in any recipe. Jackfruit has a chewy, meaty texture and soaks up the luscious flavors of the sauce as it cooks. Note that this recipe calls for cooked brown rice, so be sure to prep that in advance. You can save a little time by purchasing pre-cooked brown rice: Look for varieties that only have a few ingredients and no added oil. (You'll sometimes find them in the frozen foods section.)

Provided by FORKSOVERKNIVES.COM

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 14

Ingredients

1 green bell pepper, finely chopped (1 cup)
½ cup finely chopped onion
½ cup finely chopped celery
3 small cloves garlic, minced
1 bay leaf
2 cups low-sodium vegetable broth or water, plus more as needed
1 15-oz. can no-salt-added diced tomatoes, undrained
1 15-oz. can unripe jackfruit (in water brine), drained, rinsed, and cut into 1-inch pieces
1 15-oz. can red kidney beans, rinsed and drained
1 cup cooked brown rice
1 tablespoon Creole seasoning
1½ teaspoons fresh lemon juice
Sea salt and freshly ground black pepper, to taste
2 tablespoons finely chopped fresh parsley

Steps:

In a Dutch oven cook bell pepper, onion, celery, garlic, bay leaf, and ½ cup water over medium 10 minutes or until onion is translucent. Add water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Add vegetable broth, tomatoes, jackfruit, beans, rice, and Creole seasoning. Bring to boiling; reduce heat. Simmer, covered, 20 to 30 minutes or until jambalaya thickens, stirring occasionally. Add more broth or water as needed to prevent sticking.
Remove and discard bay leaf. Add lemon juice and season with salt and pepper. Sprinkle with parsley.

More about "taste of home jambalaya recipes"

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 230 calories per serving

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

See details

JACKFRUIT VEGAN JAMBALAYA STEW - FORKS OVER KNIVES

This vegan version of the classic Louisiana Creole stew features young jackfruit in brine, which you can find in Asian groceries and well-stocked supermarkets. The brine tends to be very high in sodium, so thoroughly rinse and drain the jackfruit before you use it in any recipe. Jackfruit has a chewy, meaty texture and soaks up the luscious flavors of the sauce as it cooks. Note that this recipe calls for cooked brown rice, so be sure to prep that in advance. You can save a little time by purchasing pre-cooked brown rice: Look for varieties that only have a few ingredients and no added oil. (You'll sometimes find them in the frozen foods section.)
From forksoverknives.com
Reviews 5
Total Time 30 minutes

Remove and discard bay leaf. Add lemon juice and season with salt and pepper. Sprinkle with parsley.

See details

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

See details

JACKFRUIT VEGAN JAMBALAYA STEW - FORKS OVER KNIVES

Remove and discard bay leaf. Add lemon juice and season with salt and pepper. Sprinkle with parsley.

See details

OUR BEST JAMBALAYA RECIPES | TASTE OF HOME

May 06, 2020 · Gulf Coast Jambalaya Rice As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is …
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VEGETABLE JAMBALAYA - HOME - TASTE LOVE AND NOURISH

Feb 26, 2017 · Heat the olive oil in a 10-inch skillet or braiser over medium-high heat. Add the onion, celery and carrots. Cook, stirring frequently, for about 6 minutes or until the onions become a …
From tasteloveandnourish.com

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SLOW COOKER JAMBALAYA RECIPE - SIMPLY RECIPES

Jul 03, 2021 · Remove bay leaves from the jambalaya and taste. Season with salt and pepper to taste and garnish with fresh chopped parsley. Either peel the shells off the shrimp now, or serve with the shells on and instruct guests to remove the shells as they eat. Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya …
From simplyrecipes.com

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EASY CAJUN JAMBALAYA RECIPE | ALLRECIPES

I've made this dish even when it's just me at home- the leftovers freeze very well and re-heating this dish at work makes my lunch the envy of my co-workers. Whether you're a new to jambalaya and want an easy recipe to try it, or a vetran cook who likes to experiment w/ ingredients, this recipes …
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WHAT'S THE DIFFERENCE BETWEEN GUMBO AND JAMBALAYA ...

Jan 31, 2021 · A one-pot dish, jambalaya resembles Spanish paella with its combination of rice, meat or seafood, and vegetables. It's also similar to West African jollof, a one-pot rice dish flavored with tomatoes, onions, and spices. Spanish colonists and West African slaves both shaped jambalaya …
From allrecipes.com

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