DILL SOUR CREAM SAUCE FOR SALMON RECIPES

Name: Sour Cream & Dill Sauce to Serve With Salmon
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 cup sour cream; 1/4 cup mayonnaise; 1/2 salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh dill; 1 tablespoon drained capers; 1 teaspoon lemon juice

SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON - FOOD.COM

Sour Cream & Dill Sauce to Serve With Salmon - Food.com image

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

Steps:

Combine sour cream through lemon juice in small bowl.
Refrigerate until ready to use.

Nutrition Facts : Calories 84.8, FatContent 8.1, SaturatedFatContent 3.7, CholesterolContent 16.9, SodiumContent 107.2, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.7

BAKED SALMON WITH MUSTARD-DILL SAUCE RECIPE | EPICURIOUS

Baked Salmon with Mustard-Dill Sauce Recipe | Epicurious image

An easy Baked Salmon with Mustard-Dill Sauce recipe

Provided by Deb Sokol

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

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