SALT AND PEPPER PRAWN RECIPE CHINESE RECIPES

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SALT & PEPPER PRAWNS RECIPE | BBC GOOD FOOD



Salt & pepper prawns recipe | BBC Good Food image

Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip

Provided by Jennifer Joyce

Categories     Buffet, Starter

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Serves 6-8 as part of a buffet

Number Of Ingredients 14

2 tbsp cornflour
vegetable oil , for deep frying
24 large king prawns , peeled and deveined, with tails
pea shoots or baby salad leaves, to serve (optional)
1 tbsp Sichuan peppercorns
4 black peppercorns
2 tbsp sea salt flakes
large pinch of chilli flakes
1 garlic clove , crushed
1 tbsp chopped coriander leaves
1 small red chilli , finely chopped
2 tbsp caster sugar
juice 3 limes
1 tbsp fish sauce

Steps:

  • First, make the dipping sauce. Crush the garlic, coriander and chilli using a pestle and mortar. (If you don’t have one, just finely chop.) Pound in the sugar until dissolved, then add the lime juice and fish sauce. It should taste sweet, salty and spicy.
  • To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or until fragrant. Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. Transfer to a bowl.
  • Combine the spice mix with the cornflour. Heat 7.5cm of oil in a large wok or deep heavy-based saucepan. You can test the temperature by frying a small piece of bread – it should sizzle instantly and take 20 secs to turn golden. Toss the prawns with the spice mix, shake off the excess and deep-fry, in batches, for 1-2 mins or until crisp at the edges and starting to curl. Remove with a slotted spoon, drain on a baking tray lined with kitchen paper and keep warm while you cook the remaining prawns. Scatter over the pea shoots or salad leaves, if you like, and serve with the dipping sauce.

Nutrition Facts : Calories 140 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 11 grams protein, SodiumContent 3.5 milligram of sodium

SALT & PEPPER PRAWNS RECIPE | EATINGWELL



Salt & Pepper Prawns Recipe | EatingWell image

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.

Provided by EatingWell Test Kitchen

Categories     Healthy Shrimp Recipes

Total Time 35 minutes

Number Of Ingredients 13

¼ cup lime juice
4 teaspoons reduced-sodium soy sauce
4 teaspoons sesame oil
1 teaspoon sugar
6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)
2 small red or orange bell peppers, very thinly sliced
1/4 cup rice flour, or cornstarch (see Ingredient note)
½ teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon five-spice powder, (see Ingredient note)
1 1/3 pounds raw shrimp, (21-25 per pound), peeled and deveined
2 tablespoons canola oil
2 jalapeno peppers, seeded and minced

Steps:

  • Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell peppers; toss to combine.
  • Combine rice flour, salt, pepper and five-spice powder in a medium bowl. Add shrimp and toss to coat in spice mixture. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more. Serve the slaw topped with the shrimp.

Nutrition Facts : Calories 293.9 calories, CarbohydrateContent 20.1 g, CholesterolContent 187.5 mg, FatContent 13.6 g, FiberContent 2.9 g, ProteinContent 23.2 g, SaturatedFatContent 1.6 g, SodiumContent 1177.3 mg, SugarContent 4.6 g

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