CRUSHED BANANA RECIPES

Steps:

• Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, using a hand mixer, beat butter and sugars until fluffy. Add mashed banana, egg, vanilla, and pudding mix and mix until combined.
• Add flour, baking soda, and salt and stir until just combined, then fold in crushed Nilla Wafers. Use a medium cookie scoop to form dough into balls and place on baking sheets.
• Bake until edges are golden, 12 to 14 minutes. Let cool for 10 minutes on the baking sheet then transfer to a wire rack to cool completely.
• Top each cookie with a dollop of whipped topping, more crushed wafers, and a slice of banana. Serve immediately.

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.