MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
Provided by Sam Sifton
Total Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, and set those aside as well.
- Rinse out the pot, and return it to stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
- Add onions, garlic, celery, green peppers and carrots to the fat, and cook, stirring frequently, until the vegetables are soft but not brown, approximately 10 to 15 minutes. Stir in potatoes, and continue cooking until they have just started to soften, approximately 5 to 7 minutes. Add 4 cups of clam broth, reserving the rest for another use. Add the sprigs of thyme and the bay leaf.
- Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes. Using the back of a wooden spoon, smash a few potatoes against the side of the pot to release their starch and help thicken the broth.
- Meanwhile, chop the clams into bits that are about the size of the bacon dice.
- When potatoes are tender, stir in tomatoes, and heat them through. Add chopped clams and reserved bacon, stirring to combine. Add black pepper to taste. Let chowder come to a simmer, and remove from heat. Fish out the thyme and the bay leaf, and discard.
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 6 grams, CarbohydrateContent 28 grams, FatContent 11 grams, FiberContent 5 grams, ProteinContent 9 grams, SaturatedFatContent 4 grams, SodiumContent 630 milligrams, SugarContent 5 grams, TransFatContent 0 grams
CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
- Split English muffins; toast. Spread each muffin half with some of the 3 tablespoons butter; keep warm.
- In 10-inch skillet, melt 1 teaspoon butter over medium heat. Cook bacon in butter until light brown on both sides; keep warm.
- Wipe out skillet to clean; fill with 2 to 3 inches water. Add vinegar to water. Heat to boiling; reduce to simmering. Break cold eggs, one at a time, into custard cup or saucer. Holding dish close to water’s surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon.
- Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
Nutrition Facts : Calories 410 , CarbohydrateContent 14 g, CholesterolContent 390 mg, FatContent 4 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 1 1/2 g
More about "delmonico potatoes recipe recipes"
CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
Reviews 4.5
Total Time 30 minutes
Calories 410 per serving
- Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
EMERILS.COM
From emerils.com
LOBSTER NEWBURG RECIPE | ALLRECIPES
From allrecipes.com
CREAMY CUCUMBER SALAD WITH DILL - RECIPE | COOKS.COM
From cooks.com
BEEF STROGANOFF III RECIPE | ALLRECIPES
From allrecipes.com
60 SWEET & SAVORY CHRISTMAS BRUNCH IDEAS & RECIPES I TAST…
From tasteofhome.com
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR ...
From tasteofhome.com
EPICURIOUS – RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS
From epicurious.com
CRAB RANGOON EGG ROLLS - SKINNY DAILY RECIPES
From healthonup.com
AMERICAN FOOD: THE 50 GREATEST DISHES | CNN TRAVEL
From edition.cnn.com
EASTER PHOENIX 2022: BRUNCH, LUNCH, DINNER, RESTAURANTS, TO …
From foodgressing.com
LOBSTER NEWBURG RECIPE | ALLRECIPES
From allrecipes.com
STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
From foodandwine.com
CREAMY CUCUMBER SALAD WITH DILL - RECIPE | COOKS.COM
From cooks.com
CHOWHOUND
From chowhound.com
60 SWEET & SAVORY CHRISTMAS BRUNCH IDEAS & RECIPES I TAST…
From tasteofhome.com
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR B…
From tasteofhome.com
EPICURIOUS – RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS
From epicurious.com
PERFECT NEW YORK STRIP STEAK RECIPE, PAN FRIED, OVEN ROASTED
From spinachtiger.com
CRAB RANGOON EGG ROLLS - SKINNY DAILY RECIPES
From healthonup.com
UTICA GREENS RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
SALADE NIçOISE - WIKIPEDIA
From en.m.wikipedia.org
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE
From seriouseats.com
CHOWHOUND
From chowhound.com
60 SWEET & SAVORY CHRISTMAS BRUNCH IDEAS & RECIPES I TAST…
From tasteofhome.com
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR ...
From tasteofhome.com
EPICURIOUS – RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS
From epicurious.com
PERFECT NEW YORK STRIP STEAK RECIPE, PAN FRIED, OVEN ROASTED
From spinachtiger.com
CRAB RANGOON EGG ROLLS - SKINNY DAILY RECIPES
From healthonup.com
UTICA GREENS RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
SALADE NIçOISE - WIKIPEDIA
From en.m.wikipedia.org
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE
From seriouseats.com
AIR FRYER ROAST BEEF (INSTANT POT VORTEX AND OMNI ...
From instantpotcooking.com
DINNER MENU - FAMILY VALUE, FAMILY RECIPES, FAMILY MEMORI…
From demosrestaurants.com
AMERICAN FOOD: THE 50 GREATEST DISHES | CNN TRAVEL
From edition.cnn.com
EASTER PHOENIX 2022: BRUNCH, LUNCH, DINNER, RESTAURANTS, TO …
From foodgressing.com