CAKE MIX SNICKERDOODLES RECIPES

Name: Cake Mix Snickerdoodles
Prep time: 20 min
Total time: 1 h 10 min
Yield: 42
Ingredients: 1 package Betty Crocker™ Super Moist™ white cake mix; 1/2 cup butter or margarine, melted; 1 egg; 2 tablespoons sugar; 1 teaspoon ground cinnamon

CAKE MIX SNICKERDOODLES RECIPE - BETTYCROCKER.COM

Cake Mix Snickerdoodles Recipe - BettyCrocker.com image

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix
1/2 cup butter or margarine, melted
1 egg
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 5 g, TransFatContent 0 g

CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ

Christmas Fruit Cake {With Cake Mix} - CakeWhiz image

Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.

Provided by Abeer Rizvi

Categories Dessert

Total Time 115 minutes

Prep Time 10 minutes

Cook Time 105 minutes

Yield 24

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1 1/4 cups Applesauce (Unsweetened)
1 Spice cake mix
1 container Candied fruit and peel mix (16 oz. container, Equivalent to about 1.5 cups)
1/2 cups Roughly chopped nuts (I used pecans and walnuts)
1/4 cup All-purpose flour

Steps:

In a large mixing bowl, add eggs, applesauce and mix until smooth.
Add spice cake mix and mix until just combined.
In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
Remove from oven and allow it to cool completely.
Run a knife along the sides of the cakes and remove from pan.
Enjoy as is or top with frosting, syrup or glaze. Enjoy!

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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