NON OVEN RECIPES RECIPES

Steps:

• This issue corresponds to babies who have an oven, and babies who don’t have an oven at home.
  
  First of all, for friends who have an oven at home~
  Whipped cream (or milk), cream can make the pudding more smooth~
  Latte coffee (instant coffee is fine) If you don’t like coffee, you can choose vanilla extract or cocoa powder+
  Eggs, sugar
• First of all, a bowl that is not too small, let the eggs be beaten into egg liquid~
  (Forgive the nonsense, but my uncle is lazy, thinking that the small bowl can be brushed well, but it was spilled.
• Prepare a small pot, if you use milk, heat the milk, melt the sugar and coffee powder in it, you can taste the sweetness (by the way, take two sips)
• If you use whipped cream, for coffee, use a small amount of warm water to rinse the sugar, and add the whipped cream to the egg bowl.
• The egg mixture is mixed with coffee. If you have the conditions, you can add a little auspicious flakes or auspicious powder to increase the elasticity. Of course, you can also buy a special pudding powder. The taste will be closer to the finished product on the market.
  
  
  This depends on everyone’s needs. Uncle is just using eggs, because I hope everyone can try it more conveniently.
• If you want to be tender, you can use more water, if you want q, you can have less water, plus the difference in the cooking process, so everyone can control and adjust by themselves~~~
  
  
  Coffee is added because it removes the special flavor of eggs, vanilla extract or cocoa powder can also be used
• The mixed liquid needs to filter the action several times to remove the eggs that are not evenly beaten, and there are bubbles, which can make the taste more delicate
• The prepared pudding liquid can be put in the oven after standing for a while~,
• First of all, you prepare a glass-made big wrist, pour warm water into it, and put the bottle of pudding in it, whose height is more than half the height of the liquid.
  
  180 degrees for about 30 minutes, because the oven is different, you can use chopsticks into the bottle, if you don’t see the liquid, it means that the inside is solidified~
• Finally add some finished caramel juice, or sprinkle white sugar on the surface of the bottle, and bake it with a spray gun!
  
  Caramel juice: add water to white granulated sugar, simmer in a pot over low heat, and the liquid will turn amber after the water evaporates.
• Here is the super simple version:
  
  First put two packets of qq candy in a small bowl, add a little water
  
  
  It’s best to use pineapple flavor for qq candy, because the color will be better~
• Then put the small bowl on a larger plate, add hot water to the big plate, not the small bowl
  
  
  Heat with hot water to completely melt into liquid
  
  
  The process is relatively long, the impatient friends simply boil the water, but pay attention to the heat~
• Cool the qq sugar liquid to warm, even room temperature, so it must be cold! !
  Definitely~! ! ~Otherwise, it will not blend with milk, stir in the qq sugar liquid, and add milk at the same time
• Until the end, pour it into a clean small bottle or small bowl, seal it with plastic wrap, put it in the refrigerator for about 2 hours, and wait until the shape is finalized~~
• ~Uncle is a pack of 70 grams of pineapple-flavored qq candy. It takes about a pack of milk in a carton. But some people like tender and tender ones, and some like Q-flavored ones. So, everyone try it too, and try it every time.
  You can definitely find your favorite taste level

Steps:

• General Oven to Slow Cooker Cooking Time Conversions 15 to 30 minutes oven 1-1/2 to 2-1/2 hours on HIGH or 4 to 6 hours on LOW in slow cooker 35 to 45 minutes oven 2 to 3 hours on HIGH or 6 to 8 hours on LOW in slow cooker 50 minutes to 3 hours oven 4 to 5 hours on HIGH or 8 to 18 hours on LOW in slow cooker Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.
• General Crockpot Cooking Times for Specific Foods Pot Roast -- 8-12 hours on LOW or 4 to 5 hours on HIGH Stew -- 10 to 12 hours on LOW or 4 to 5 hours on HIGH Ribs -- 6 to 8 hours on LOW Stuffed Peppers -- 6 to 8 hours on LOW or 3 to 4 hours on HIGH Brisket -- 10 to 12 hours on LOW Swiss Steak -- 8 to 10 hours on LOW Corned Beef & Cabbage -- 6 to 10 hours on LOW or 4 to 5 hours on HIGH Casserole -- 4 to 9 hours on LOW or 2 to 4 hours on HIGH(stirring occasionally) Rice -- 5 to 9 hours on LOW or 2 to 3 hours on HIGH Meat Loaf -- 8 to 9 hours on LOW Dry Beans -- 1 to 2 hours on HIGH plus 8 to 9 hours on LOW Soup -- 6 to 12 hours on LOW or 2-6 hours on HIGH Chicken -- 7 to 10 hours on LOW or 3 to 4 hours on HIGH Vegetables -- 2 to 4 hours on LOW with liquid added Baked Potato -- 8 to 10 hours on LOW Artichoke -- 6 to 8 hours on LOW or 2-1/2 to 4 hours on high(with water) Note: Remember to check the owner's manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines.
• Oven to Crockpot Conversion General Information It's difficult to give exact conversion information on translating traditional oven recipes to the crockpot. Below you will find some general guidelines for converting your favorite recipes to the crockpot. Since crockpots vary, you should consult your owner's manual for instructions. • Crockpots may vary but generally, the LOW setting is about 200 degrees F. and the HIGH setting is about 300 degrees F. One hour on HIGH is approximately equal to 2 to 2-1/2 hours on LOW. Most crockpot recipes recommend cooking 8-10 hours on LOW. Some recipes recommend the HIGH setting based on the nature and texture of the food. You will have to judge your recipe accordingly. For example, beef cuts will be better cooked on LOW for 8-10 hours to get a more tender texture, where chicken can be cooked on HIGH 2-1/2 to 3 hours. • Reduce the amount of liquid used in most oven recipes when using the LOW setting, since the crockpot retains all moisture that usually evaporates when cooking in the oven. Add liquids for sauces about an hour before done. You will normally end up with more liquid at the end of cooking times, not less. A general rule is to reduce liquids by half, unless rice or pasta is in the dish. • Spices may need to be reduced or increased. Whole herbs and spices increase their flavoring power in crockpot cooking while ground spices may have lost some flavor. Add ground spices during the last hour of cooking. Whole leaf and herbs will probably need to be reduced by half. • Rice, noodles, macaroni, seafood, Chinese vegetables and milk do not hold up well when cooked 8-10 hours. Add these to sauces or liquid about 2 hours before serving when using LOW setting (or 1 hour on HIGH). If you want to use milk in an 8-10 hour recipe, use evaporated milk. • Browning meats before cooking is a personal choice. It is not necessary but it will reduce the fat content of some meats and increase eye appeal if you br
• I got this information from About.com... http://homecooking.about.com/library/weekly/blcrocktips.htm