TURKEY NECKS WITH GRAVY RECIPES

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TURKEY NECK GRAVY - FOOD FANATIC



Turkey Neck Gravy - Food Fanatic image

Turkey neck gravy is full of fabulous flavor. Here's how to make it!

Total Time 2 hours 26 minutes

Prep Time 10 minutes

Cook Time 2 hours 20 minutes

Yield 20

Number Of Ingredients 7

5 cups chicken stock, or water
1 turkey giblets, including neck, heart and gizzard, not the liver
1/2 medium onion, chopped
1 bay leaf
4 tablespoons reserved drippings, from roasting pan
1/3 cup all-purpose flour
1 tablespoon fresh sage, chopped

Steps:

  • Put the stock or water, turkey neck, heart, gizzard, onion, and bay leaf into a saucepan.  Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer gently for 2 hours. Turn off the heat, then strain, and reserve the turkey stock. Once the turkey is cooked, remove it from the roasting pan and put it on to a serving platter, loosely covered with foil. Meanwhile, remove the fat from the roasting pan and put 4 tablespoons of it into a large saucepan over a medium-high heat. Add the flour and cook for about 5 minutes until golden, whisking throughout. Whilst whisking, add the turkey stock, a cup at a time.  Bring the mixture to a simmer, whisking often. Scrape up any browned bits and juices from the bottom of the roasting pan and add them to the gravy. Lower the heat and simmer for about 10 to 15 minutes. Strain if necessary, add the sage, and season to taste with salt and pepper. Serve hot with the turkey.

Nutrition Facts : ServingSize 1 serving, Calories 49 calories, FatContent 3 g, CarbohydrateContent 2 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 224 mg, SugarContent 0 g

TURKEY GIBLET GRAVY | UMAMI



Turkey Giblet Gravy | Umami image

This classic turkey giblet gravy recipe is a simple way to use a turkey neck and other giblets to make gravy when you're grilling, smoking, or roasting a turkey. 

Provided by Mark Hinds

Categories     Sauce    Side Dish

Total Time 275 minutes

Prep Time 5 minutes

Cook Time 270 minutes

Yield 8

Number Of Ingredients 15

1 giblets (neck, heart, gizzard)
1 cup white onion (roughly chopped)
1 clove garlic (chopped)
1 stalk celery (chopped)
1 tbsp butter
1 bay leaf
2 sprigs thyme
1 tsp thyme (minced)
2 cups stock
1/4 cup butter
1/4 cup flour
1 tsp hot sauce
1/2 smoked paprika
1 tsp salt
1/2 tsp pepper

Steps:

  • Stock
  • Turkey Gravy

Nutrition Facts : Calories 129 kcal, CarbohydrateContent 6 g, ProteinContent 6 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 121 mg, SodiumContent 649 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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