CANNING ROASTED TOMATOES RECIPES
SPAGHETTI SAUCE FOR CANNING RECIPE - FOOD.COM
Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary in acid levels adjust seasonings and sugar to your tastes.
Total Time 4 hours 30 minutes
Prep Time 2 hours
Cook Time 2 hours 30 minutes
Yield 11 1/2 pints
Number Of Ingredients 9
Steps:
- Prepare tomatoes, washed, peeled and chopped. Reserve 4 cups and set aside.
- Prepare garlic. To roast garlic place garlic cloves on aluminum foil and drizzle with olive oil. wrap foil around garlic, sealing edges. Roast at 350 degrees for 30 minute or until tender. Cool and remove papery skins.
- Saute 3 cups chopped onion until translucent. Reserve 1 cup and set aside.
- Mix all ingredients except reserved tomatoes and onions. Cook tomato mixture over medium heat until heated through and then simmer for 30 minutes.
- Using a food processor or immersion blender and puree tomato mixture until smooth.
- Continue simmering for another hour to an hour and a half until tomato sauce thickens.
- Add reserved tomatoes and onion.
- Adjust seasonings to taste.
- Heat thoroughly.
- Ladle sauce into hot jars leaving a 1 inch headspace. Process pints 20 minutes and quarts 25 minutes at 10 lbs pressure in a steam-pressure canner.
Nutrition Facts : Calories 202.9, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1503.7, CarbohydrateContent 44.9, FiberContent 11, SugarContent 30.7, ProteinContent 8.2
TIKKA MASALA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This rich, thick and savoury sauce is adapted from Not Your Mama's Canning Book by Rebecca Lindamood. I used pencil hot and thai chilies instead of the jalapeno and home roasted and pureed tomatoes.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 quart, 16 serving(s)
Number Of Ingredients 9
Steps:
- Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.
- Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.
- Stir in the chilies and cook 3 minutes.
- Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick.
- Pressure can 30 minutes @ 10 PSI.
Nutrition Facts : Calories 18.4, FatContent 0.9, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 74.4, CarbohydrateContent 2.5, FiberContent 0.4, SugarContent 1.1, ProteinContent 0.4
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