MAKING CHEESE DIP RECIPES

MEXICAN CHEESE AND HAMBURGER DIP RECIPE | ALLRECI…

Mexican Cheese and Hamburger Dip Recipe | Allreci… image

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories Hot Cheese Dips

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Steps:

Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 9.2 g, CholesterolContent 63.1 mg, FatContent 17.8 g, FiberContent 0.8 g, ProteinContent 15.8 g, SaturatedFatContent 9.8 g, SodiumContent 1275 mg, SugarContent 6.6 g

BASIC CHEESE DIP RECIPE | MYRECIPES

Basic Cheese Dip Recipe | MyRecipes image

Say hello to our best-ever basic cheese dip. So creamy, decadently cheesy, and perfectly easy to whip up at a moment’s notice, this simple cheese dip recipe is the one to keep on hand to address any and every queso craving. Rich, but not too thick, our basic cheese dip makes a primo last-minute party appetizer or “something special” treat to make a weeknight meal feel a little more festive. We made this no-frills cheese dip with customization in mind; use it as a versatile base for all of your favorite cheese dip stir-ins. Chorizo, fresh slice jalapeño, cilantro, chopped onion, or taco meat would all be delicious additions.

Provided by Sarah Epperson

Total Time 15 minutes

Yield Serves 12 (serving size: about 1/2 cup)

Number Of Ingredients 11

Ingredients

¼ cup (2 oz.) unsalted butter
1 medium-size white onion, chopped (about 1 1/2 cups)
2 garlic cloves, minced
1 (5-oz.) can chopped green chiles, undrained
2 teaspoons table salt
4 cups half-and-half
16 ounces Monterey Jack cheese, shredded (about 4 cups)
4 ounces medium Cheddar cheese, shredded (about 1 cup)
2 tablespoons cornstarch
Tortilla chips
Optional stir-ins: pico de gallo, chorizo, taco beef or chicken, black beans, roasted corn, Rotel

Steps:

Melt butter over medium-high in a large pot. Add onion and garlic; cook, stirring often, until onions are tender, about 5 minutes. Stir in chiles and salt, cooking just until heated through, 1 to 2 minutes. Add half-and-half, and continue stirring until warmed throughout and beginning to steam, about 5 minutes.
Toss together cheeses and cornstarch in a small bowl. Reduce heat to medium, and add cheese, 1 handful at a time, whisking after each addition. Once fully melted and smooth, remove from heat. Serve immediately with tortilla chips. Add additional stir-ins, if desired.

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Calories 438.1 calories per serving

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