HOW TO SAY GREEN IN SPANISH RECIPES
SPANISH GREEN BEANS AND TOMATOES RECIPE | ALLRECIPES
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Provided by jed
Categories Side Dish Vegetables Tomatoes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
- Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 139 calories, CarbohydrateContent 16.2 g, FatContent 6.9 g, FiberContent 6.4 g, ProteinContent 4.9 g, SaturatedFatContent 1 g, SodiumContent 199.6 mg, SugarContent 5.4 g
SPANISH RECIPES | BBC GOOD FOOD
From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.
Provided by Good Food team
Number Of Ingredients 1
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