PAMPERED CHEF GARLIC PRESS RECIPES

Steps:

• Preheat oven to 375°F (190°C). Using Chef’s Silicone Basting Brush, brush bottom of Small Rectangular Baker with oil. Cut dough crosswise into 4 equal logs. Place logs in baker. Using Professional Shears, cut each log crosswise to make 3 pieces, then cut lengthwise to make 6 small (about ½ in./1-cm) squares. (There will be 24 total squares.) Using fingers, gently open squares to slightly separate dough.  Place butter and seasoning mix in (1-cup/250-mL) Prep Bowl. Press in garlic with Garlic Press. Microwave, uncovered, on HIGH 30-45 seconds; stir. Drizzle evenly over dough. Bake, uncovered, 22-25 minutes or until deep golden brown. Cool 5 minutes.  

Steps:

• Combine the ground meat with the Garlic & Herb Rub. Divide the meat mixture into 6 portions. Press the portions into patties. Press PROBE on the Deluxe Electric Grill & Griddle and set the plates to 400°F (200°C). For ground beef, set to 135°F (57°C) for medium to medium-well burgers. For ground chicken or ground turkey, set the probe to 165°F (74°C). When preheated, insert the probe into one patty and place the patties on the grill. Cook in the Closed position, about 5-6 minutes.  Slice the tomatoes and onions. When done, press CANCEL. Select CUSTOM for 1 minute. Press TOP/BTM and set the top to 400°F (200°C) and the bottom to 250°F (120°C). When preheated, top each burger with cheese. Cook in the Top Melt position until the cheese melts.