POT WATER RECIPES
POT ROAST RECIPE | ALLRECIPES
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Provided by Linda C.
Categories Main Dishes Beef Pot Roast Recipes
Total Time 3 hours 25 minutes
Prep Time 20 minutes
Cook Time 3 hours 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
- Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
- Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
- Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 41 g, CholesterolContent 98 mg, FatContent 23.9 g, FiberContent 5.5 g, ProteinContent 31.3 g, SaturatedFatContent 9.4 g, SodiumContent 200.5 mg, SugarContent 4.9 g
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Healthy and light, salmon fillets are a breeze to cook in an Instant Pot—and won’t leave a fishy smell in your kitchen. Marinating them in a zesty mix of soy sauce, ginger, and lime both tenderizes and flavors the fish, and a sprinkling of toasted sesame seeds imparts a crunchy nuttiness to the finished dish.
Provided by Weldon Owen
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl or measuring cup, whisk together the soy sauce, lime zest and juice, ginger, and brown sugar. Place the salmon fillets in a shallow pan or baking dish and pour the marinade over the top. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 2 hours.
- Transfer the salmon to the Instant Pot®, skin side up, and pour the remaining marinade over the fish. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 1 minute (for rare salmon) or 2 minutes (for medium salmon) at low pressure.
- Let the steam release naturally for 5 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and use tongs to transfer the salmon to a serving platter. Press the Cancel button to reset the program.
- Press the Sauté button and simmer the cooking liquid until it has thickened, 3–4 minutes. To serve, spoon over the salmon and top with sesame seeds. Serve rice alongside.
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How to make your own neti pot saline solution mix (for sinus cleansing). This recipe makes 60 doses, equivalent to a box of mixture you might purchase at the drugstore.
I determined the proper ingredients, ratios, and dose size from saline solution mix sold over-the-counter. I only recommend using this recipe if you're familiar with how neti pots work. Non-iodized salt is the normal ingredient for neti pot solution - the additional baking soda (sodium bicarbonate) seems to help sooth nasal passages. If you're uncertain about the baking soda, omit it and just use the salt.
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Reviews 4.5
Total Time 15 minutes
Calories 0 per serving
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Reviews 4.5
Total Time 15 minutes
Calories 0 per serving
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Reviews 4.5
Total Time 25 minutes
Category Meat and Poultry, Pork, Bacon, Appetizers
Calories 348.9 calories per serving
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Reviews 4.5
Total Time 25 minutes
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Calories 348.9 calories per serving
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
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Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 344 calories per serving
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Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 344 calories per serving
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