SPICY ASIAN CUCUMBER SALAD RECIPE RECIPES

SPICY ASIAN CUCUMBER SALAD RECIPE - FOOD.COM

Spicy Asian Cucumber Salad Recipe - Food.com image

I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.

Total Time 1 hours 32 minutes

Prep Time 20 minutes

Cook Time 1 hours 12 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons fresh ginger, minced
1 red chili pepper, minced (1 1/2 tablespoons)
1 tablespoon toasted sesame oil
3 cucumbers, peeled, seeded, and cut crosswise into 1/4-inch slices (looks like a 1/4 moon)
4 scallions, white and light green parts, sliced thin
1/4 cup packed fresh basil leaf, chopped
table salt & fresh ground pepper

Steps:

Bring vinegar and sugar to boil in saucepan over medium-high heat. Reduce heat to medium-low and simmer until mixture reduces by half, 5 to 6 minutes. Transfer to medium bowl and cool to room temperature.
Whisk in lime juice, ginger, chile, and sesame oil. Toss in cucumbers, scallions, and basil; season with salt and pepper, and let sit for 10 minutes or up to 1 hour. Serve.

Nutrition Facts : Calories 102.4, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 8.6, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 11.2, ProteinContent 2.1

SPICY ASIAN CUCUMBERS RECIPE | ALLRECIPES

Spicy Asian Cucumbers Recipe | Allrecipes image

This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.

Provided by JOSIE

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds
2 teaspoons salt
1 tablespoon soy sauce
1 tablespoon white sugar
3 cloves garlic, thinly sliced
2 teaspoons rice vinegar
1?½ teaspoons toasted sesame oil
1 teaspoon hot chili oil
½ teaspoon red pepper flakes

Steps:

Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.

Nutrition Facts : Calories 75.2 calories, CarbohydrateContent 12 g, FatContent 3.1 g, FiberContent 1.2 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 1393.1 mg, SugarContent 6.8 g

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