PHEASENT COOKING RECIPES
PHEASANT RECIPES | BBC GOOD FOOD
Get your game on with our pheasant recipes. A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or even made into meatballs.
Provided by Good Food team
Number Of Ingredients 1
PHEASANT RECIPE - FOOD.COM
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute pheasants in butter 10 minutes.
- Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
- Add wine, lemon juice, onions, salt and pepper.
- Cover and simmer 1 hour or until tender.
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
Nutrition Facts : Calories 903.4, FatContent 52.6, SaturatedFatContent 20.5, CholesterolContent 324.7, SodiumContent 686.4, CarbohydrateContent 3.4, FiberContent 0.5, SugarContent 1.5, ProteinContent 91.9
More about "pheasent cooking recipes"
PHEASANT RECIPES | BBC GOOD FOOD
Get your game on with our pheasant recipes. A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or even made into meatballs.
From bbcgoodfood.com
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ROAST PHEASANT RECIPE | ALLRECIPES
This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.
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Reviews 4.6
Total Time 2 hours 25 minutes
Category Everyday Cooking
Calories 840.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category Everyday Cooking
Calories 840.4 calories per serving
- Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking.
See details
PHEASANT RECIPE - FOOD.COM
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 903.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 903.4 per serving
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
See details
PHEASANT RECIPES | BBC GOOD FOOD
Get your game on with our pheasant recipes. A dinner party favourite, this bird can be cooked in classic roasts, casseroles, pies or even made into meatballs.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROAST PHEASANT RECIPE | ALLRECIPES
This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category Everyday Cooking
Calories 840.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category Everyday Cooking
Calories 840.4 calories per serving
- Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking.
See details
PHEASANT RECIPE - FOOD.COM
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 903.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 903.4 per serving
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
See details
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PHEASANT RECIPES FROM PHEASANT CITY LODGE | COOKING ...
Cut pheasant into 3/4-inch pieces. Mix with 3 tablespoons orange juice and 2 TBS sherry and set aside. Combine remaining 3 TBS orange juice and 2 TBS sherry with 1/4 cup chicken stock, hoisin sauce, soy sauce, cornstarch & salt in small bowl. Set aside. …
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PHEASANT RECIPES FROM PHEASANT CITY LODGE | COOKING ...
Cut pheasant into 3/4-inch pieces. Mix with 3 tablespoons orange juice and 2 TBS sherry and set aside. Combine remaining 3 TBS orange juice and 2 TBS sherry with 1/4 cup chicken stock, hoisin sauce, soy sauce, cornstarch & salt in small bowl. Set aside. …
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