GREAT VALUE ICING RECIPES

Steps:

• Preheat oven to 350°F (180°C)
• Pulse oats in a food processor or blender 10 times.
• Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
• In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
• Pour the dry ingredients into the wet ingredients ? at a time until it’s gone and dough forms.
• Fold in raisins or chocolate chunks.
• Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
• Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
• Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
• Enjoy!

Steps:

• Preheat oven to 400°F.
• In a large bowl, cream the wet ingredients.
• Add the dry ingredients and mix until completely combined.
• Cover and chill for 1 hour to make dough easier to handle.
• Roll out 1/4″ thick and cut with cookie cutters.
• Bake for 5-9 minutes or until edges just begin to become golden.
• They may appear undercooked but they will turn out perfectly.
• DON’T overcook.