FROZEN LASAGNA OVEN RECIPES

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HOW TO COOK FROZEN LASAGNA FASTER – THE KITCHEN COMMUNITY



How To Cook Frozen Lasagna Faster – The Kitchen Community image

Once again my life has been saved by the miracle of lasagna - Garfield (Jim Davis)Lasagna wasn’t just one of our family favorites while we were growing up, it was the highlight of our week.Every Friday night after school and work were finished for another week, we’d all sit around the table and talk while

Provided by Cassie Marshall

5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA



5-Layer Oven-Ready Lasagna Recipe | Barilla image

Next time you are looking for a hearty dinner idea, try Barilla's no boil 5-layer lasagna recipe with oven ready lasagna noodles, meat, three cheeses, and pasta sauce.

Provided by Barilla

Prep Time 00:20

Cook Time 00:30

Yield 12

Number Of Ingredients 9

1 box Barilla Oven-Ready Lasagne
2 jars Marinara sauce
2 tablespoons extra virgin olive oil
1 pound lean ground beef or sausage-browned
Salt and black pepper to taste
1/2 cup white wine-optional
15 ounce container ricotta cheese
4 cups mozzarella cheese-shredded and divided
1/2 cup Parmigiano-Reggiano cheese-grated

Steps:

  • Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
  • In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
  • Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
  • Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
  • For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
  • Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.

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Reviews 5
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