WHAT IS SALAD MUSTARD RECIPES

Name: Mustard Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon Dijon mustard (be generous); 2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar; 5 tablespoons extra virgin olive oil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

MUSTARD SALAD DRESSING RECIPE - FOOD.COM

Mustard Salad Dressing Recipe - Food.com image

My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon Dijon mustard (be generous)
2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

Strip.
Combine all ingredients in a bowl.

Nutrition Facts : Calories 154.8, FatContent 17.1, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 624.5, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.2, ProteinContent 0.2

MOM'S MUSTARD STYLE POTATO SALAD RECIPE | ALLRECIPES

Mom's Mustard Style Potato Salad Recipe | Allrecipes image

This is a traditional potato salad that is made from scratch.

Provided by DAC92

Categories Salad Potato Salad Recipes No Mayo

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 large potatoes - peeled and cubed
3 eggs
1 onion, finely chopped
3 stalks celery, diced
3 teaspoons sweet pickle relish
1 (4 ounce) jar pimentos
2 teaspoons prepared mustard
3 tablespoons creamy salad dressing
1 teaspoon paprika

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 52.5 g, CholesterolContent 71.5 mg, FatContent 3.6 g, FiberContent 6.9 g, ProteinContent 8.4 g, SaturatedFatContent 0.9 g, SodiumContent 116.9 mg, SugarContent 4.8 g

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