STUFFED MEATBALLS IN OVEN RECIPES
STUFFED MEATBALLS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 9 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.
STUFFED MEATBALLS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 9 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.
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Stuffed Mushroom Recipes; Bread Recipes. Bread Recipes ... making meatballs from meat mixture- I drop meatballs in raw to sauce. Tish . Rating: 5 stars. 03/18/2007. I tried this recipe this evening---it was the first time I ever made sufed cabbage. ... with mine I use a dutch oven & then proceed to bake it in the oven …
From allrecipes.com
From allrecipes.com
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It is just very wonderful as is but often I will make it and roast it in the oven then plunk it into my homemade spaghetti sauce for about 15 minutes or so and serve it instead of meatballs with …
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From allrecipes.com
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STUFFED ZUCCHINI RECIPE | ALLRECIPES
I added one large egg and about 1/4 cup half and half to make the stuffing wetter -- like stuffing should be heading into the oven. While I was preparing the stuffing and preheating the oven, I had the zucchini shells baking to ensure they would be soft in the end. I removed the shells and stuffed …
From allrecipes.com
From allrecipes.com
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STUFFED ZUCCHINI RECIPE | ALLRECIPES
I added one large egg and about 1/4 cup half and half to make the stuffing wetter -- like stuffing should be heading into the oven. While I was preparing the stuffing and preheating the oven, I had the zucchini shells baking to ensure they would be soft in the end. I removed the shells and stuffed …
From allrecipes.com
From allrecipes.com
See details
