CLASSIC BROWNIES RECIPE - FOOD NETWORK
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
COCOA BROWNIES - FOOD NETWORK
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams
More about "brownies food network recipes"
THE BEST BROWNIES RECIPE - FOOD.COM
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 218.6 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 218.6 per serving
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
See details
THE BEST BROWNIES RECIPE - FOOD.COM
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 218.6 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 218.6 per serving
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
See details
CLASSIC BROWNIES RECIPE - FOOD NETWORK
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
See details
COCOA BROWNIES - FOOD NETWORK
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 243 calorie per serving
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
See details
THE BEST BROWNIES RECIPE - FOOD.COM
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 218.6 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 218.6 per serving
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
See details