PANCAKE EGGS AND BACON BREAKFAST RECIPES

Name: Eggs and Bacon Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb sliced bacon; 2 cups Original Bisquick™ Mix; 1 cup milk; 6 eggs; Salt and pepper to taste; Real maple or maple-flavored syrup

EGGS AND BACON PANCAKES RECIPE - BETTYCROCKER.COM

Eggs and Bacon Pancakes Recipe - BettyCrocker.com image

Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.

Provided by BETTYCROCKER.COM

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb sliced bacon
2 cups Original Bisquick™ Mix
1 cup milk
6 eggs
Salt and pepper to taste
Real maple or maple-flavored syrup

Steps:

Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.
Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.
For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.
While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled. Add salt and pepper to taste.
Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.

Nutrition Facts : ServingSize 1 Serving

EGG & BACON PANCAKE BREAKFAST WRAPS RECIPE | EATINGWELL

Egg & Bacon Pancake Breakfast Wraps Recipe | EatingWell image

Maple syrup sweetens up this easy grab-and-go breakfast wrap that adults and kids alike will love. The batter for the pancake is spread thin in the pan like a crepe for easy rolling.

Provided by Carolyn Casner

Categories Multi Grain & Whole Grain Pancakes Recipes

Total Time 40 minutes

Number Of Ingredients 10

Ingredients

¾ cup white whole-wheat flour
1?½ teaspoons baking soda
¼ teaspoon salt plus a pinch, divided
1?½ cups reduced-fat milk
2 large eggs, divided
1?½ tablespoons extra-virgin olive oil
? teaspoon ground pepper
2 teaspoons minced fresh chives
1 slice bacon, cooked
1 teaspoon pure maple syrup

Steps:

Whisk flour, baking soda and 1/4 teaspoon salt in a medium bowl. Whisk milk, 1 egg and oil in a small bowl. Add the milk mixture to the dry ingredients and whisk until smooth.
Coat a medium nonstick skillet with cooking spray; heat over medium heat. Ladle 1/3 cup batter into the center of the pan. Immediately tilt and rotate the pan to spread the batter evenly over the bottom. Cook until the underside is golden brown, 1 1/2 to 2 minutes. Using a heatproof silicone or rubber spatula, lift the edge, then quickly grab the pancake with your fingers and flip it over. Cook until the second side is golden brown, about 1 minute more. Slide onto a plate. Repeat with the remaining batter, spraying the pan as needed and stacking pancakes as you go, to make 8 pancakes total.
Wipe out the skillet and lightly coat it with cooking spray; heat over medium heat. Whisk the remaining egg, the remaining pinch of salt, pepper and chives (if using) in a small bowl. Pour into the pan and cook, gently stirring, until set, 2 to 3 minutes.
To assemble a wrap, layer the egg across the bottom third of 1 warm pancake. Top with bacon, drizzle with syrup and roll up. Save the remaining pancakes for another time.

Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 19.1 g, CholesterolContent 230.7 mg, FatContent 31.1 g, FiberContent 1.6 g, ProteinContent 14.3 g, SaturatedFatContent 5.2 g, SodiumContent 685.3 mg, SugarContent 7.2 g

More about "pancake eggs and bacon breakfast recipes"

CLASSIC SUNNY SIDE UP EGGS WITH BACON AND PANCAKES RECIPE ...

This sunny side up eggs recipe is incorporated in a hearty breakfast meal that includes some crispy bacon and fluffy pancakes.
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine A
Calories 314.00kcal per serving

Begin platting by stacking pancakes then adding the eggs and bacon. Serve immediately.

See details

PANCAKE BACON AND EGG CUPS | JUST A PINCH RECIPES

I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you go.
From justapinch.com
Reviews 5
Category Eggs

Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.

See details

CHEESY AMERICAN PANCAKES WITH BACON AND EGGS

This brunch favourite also makes a hearty supper. Fried eggs would work well with this, too.
From goodhousekeeping.com
Total Time 45 minutes
Category lunch
Calories 757 calories per serving

Preheat oven to 130°C (110°C fan) mark ½. Put flour into a large bowl and stir in baking powder and a pinch of salt. Make a well in centre. In a separate jug, whisk together soured cream, 3 eggs and 100ml (3½fl oz) water. Gradually whisk this mixture into the flour bowl to make a smooth batter. Stir in half the spring onions and 75g (3oz) of the Cheddar.

Heat a large frying pan over medium-high heat. Fry bacon for 5-7min, turning once, until crispy and golden. Transfer to a baking sheet and keep warm in the oven.

Carefully wipe out frying pan with kitchen paper. Return to medium heat and add 1tsp of the butter to melt. Add half-ladlefuls of batter to pan, leaving space between pancakes. Cook for a few minutes until bases are golden and bubbles appear on surface. Turn and cook for a further 1-2min until puffed and lightly golden. Transfer to a baking tray lined with baking parchment and put in a warm oven. Continue with remaining butter and batter to make more pancakes (you should have 12).

While pancakes are cooking, poach the eggs. Bring a medium pan of water to the boil. Crack an egg into a coffee cup or ramekin. Swirl the water to create a whirlpool, then carefully tip in the egg. Repeat with another egg. Simmer for 3-4min until whites are set and yolk remains soft (lift egg out with a slotted spoon and gently prod to check). Transfer to a shallow dish of warm water. Repeat with remaining eggs.

See details

PUFFED-PANCAKE BRUNCH CASSEROLE RECIPE - BETTYCROCKER.COM

Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 460 per serving

Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

See details

PANCAKE CASSEROLE RECIPE | ALLRECIPES

A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Breakfast and Brunch, Eggs
Calories 311.1 calories per serving

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

See details

PANCAKE TACOS WITH CHEESE AND BACON - PUREWOW

The struggle is real: You’re making breakfast, but you can’t decide whether to make fluffy pancakes or bacon and eggs. Luckily, you’ll never have to make this tricky decision again. Introducing pancake tacos with bacon and eggs—aka “pacos.” Your new favorite...
From purewow.com
Reviews 3.1
Total Time 1 hours 40 minutes
Calories 829 calories per serving

1. Preheat the oven to 375?F. Line one baking sheet with aluminum foil and one with parchment paper. 2. Make the Pancakes: In a large bowl, whisk the flour with the sugar, baking powder and salt to combine. Add the buttermilk, melted butter and egg, and mix well. 3. Heat a large griddle over medium-high heat. When it's hot, coat it with nonstick cooking spray. 4. Working in batches, scoop ? cup of the batter onto the hot griddle (you'll get 8 pancakes total). Cook until the bottom of the pancake is golden brown, 2 to 3 minutes, then flip and cook until golden on the other side, 1 to 2 minutes more. (If the pancake looks too fluffy when you flip it, press it down a little with your spatula to flatten it.) 5. Transfer the finished pancakes to the parchment-lined baking sheet and top each with a slice of cheese. 6. ?Make the Filling: Arrange the bacon strips on the foil-lined baking sheet and bake until crisp, 15 to 17 minutes. During the last 5 minutes of cooking time, transfer the baking sheet of pancakes to the oven to warm them and melt the cheese. 7. Meanwhile, heat the butter in a medium skillet over medium heat. Add the eggs and scramble for 3 to 4 minutes. Season with salt and pepper. 8. To serve, break each piece of bacon in half and place the two halves on top of a pancake. Repeat with all the bacon and pancakes, and then divide the scrambled eggs among the pancakes. Garnish with scallions and hot sauce, if using. Serve immediately.

See details

10 BEST BREAKFAST PANCAKES BACON AND EGGS RECIPES | YUMMLY

bacon, pancake mix, syrup, eggs and 1 more Breakfast Pancake Bacon Dippers The Kitchen Whisperer egg, vanilla extract, buttermilk, maple syrup, baking powder and 5 more
From yummly.com

See details

BACON EGG PANCAKE BREAKFAST SANDWICHES - KIM'S CRAVINGS

Mar 23, 2017 · Combine flour, baking powder, sugar and salt in a small mixing bowl. In a medium mixing bowl, combine eggs and yogurt. Add flour mixture into the egg mixture and whisk until blended. Use a 1/4 measuring cup to measure out batter for each pancake and cook for about 3 mins on each side.
From kimscravings.com

See details

RISE AND SHINE WITH PANCAKE BACON AND EGG CUPS

They’ll rise up and you’ll need room for the egg. See, easy peasy! When you’re ready to make your own, grab your spatula and follow the jump for the recipe. Read More Recipe: Bacon and Cheese Appetizer Bites. Cheese and Ham Crepes. Pancake, Bacon & Egg Cups. What you’ll need: (makes 4 servings) 4 eggs; 4 slices thick cooked bacon
From share-collections.com

See details

HANGOVER BACON, EGG AND CHEESE PANCAKE SANDWICH RECIPE ...

Preheat the oven to 350 degrees F. Lay the bacon in a medium nonstick skillet, put the skillet over medium heat and cook until crisp, about 4 minutes per side; place the bacon on a paper towel.
From foodnetwork.com

See details

RISE AND SHINE WITH PANCAKE BACON AND EGG CUPS

See details

20+ BACON & EGG BREAKFAST RECIPES | EATINGWELL

Jul 12, 2020 · Bacon and eggs are a classic pairing and these breakfast recipes highlight the dynamic duo. Whether you keep it simple in a scramble or pair it with other breakfast staples like hash browns and pancakes, these recipes are a filling, savory way to start your morning. Recipes like Egg & Bacon Pancake Breakfast Wraps and Bacon, Cheddar & Chive Omelets are hearty, delicious and satisfying.
From eatingwell.com

See details

BACON AND EGGS DUTCH BABY PANCAKE - RAMONA'S CUISINE

Sep 18, 2020 · When it comes to a good breakfast in this household we do like to take it seriously.This bacon and eggs Dutch baby pancake must the ultimate oven cooked giant popover breakfast that we thoroughly enjoy here whenever I make it. It not only looks good but it tastes out of this world! It is the perfect sweet and savoury combination.
From ramonascuisine.com

See details

BUTTERMILK RICOTTA PANCAKES WITH MAPLE CANDIED BACON | HBH

Dec 03, 2014 · In a bowl, using a fork, beat together the eggs, salt and pepper until blended. In a large fry pan over medium heat, melt the butter. When the butter foams, reduce the heat to low. Add the beaten eggs and cook, stirring several times, until curds just begin to form, 1 1/2 to 2 minutes.
From halfbakedharvest.com

See details

MAPLE-BACON OVEN PANCAKE RECIPE | MRBREAKFAST.COM

Maple-Bacon Oven Pancake. Heat oven to 425 degrees. Grease and flour rectangular baking dish, 13x9x2 inches. Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth; pour into dish. Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.
From mrbreakfast.com

See details

BREAKFAST TACOS WITH BACON, EGGS, CHEESE & PANCAKE 'SHELLS'

Nov 13, 2017 · Recipe Prep: Preheat the oven to 375° Fahrenheit. Place the pancakes on parchment paper-lined baking sheets. Top with slices of cheddar cheese. Place the bacon on a tinfoil-lined baking sheet and bake until crisp, 15 to 17 minutes. Five minutes before bacon is done, put the pancakes in the oven to allow the cheese to melt.
From asideofsweet.com

See details

BACON PANCAKE STICKS - ALL INFORMATION ABOUT HEALTHY ...

Pancake-Dipped Bacon Sticks | Allrecipes best www.allrecipes.com. Directions Instructions Checklist Step 1 Heat 2 cups oil in a large pot. Step 2 Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar.
From therecipes.info

See details

BACON PANCAKES • PANCAKE RECIPES

Oct 27, 2021 · Pancakes with bacon can be enjoyed on their own or as part of a bigger feast for brunch, alongside breakfast nachos, scrambled eggs, hash brown waffles, and a Bloody Maria or mimosa to wash it down! Be prepared, because from this day forward they will be in high demand in your house.
From pancakerecipes.com

See details